When to Plant Dill in Canberra, Cold / Highland Guide

Sow now in Cold / Highland Soil 15.1°C, best 10–20°C

Soil temperature is modelled from Open-Meteo forecast (Canberra), not a live sensor.

What this month normally looks like in Cold / Highland

In October the Cold / Highland zone normally runs 20°C by day and 7°C overnight, with about 58 mm of rain over 7 or 8 wet days. The coldest October night on record across the zone was -6.4°C, so a late frost is not out of the question. Averages 1991 to 2026, 15 postcodes, SILO.

Jump to section
  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Pests and problems
  5. Harvesting
  6. Storing and preserving
  7. Other zones and related crops
  8. Common questions

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This Dill guide is written for the Cold / Highland zone, which takes in Canberra, Cooma and Bright. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Sydney Melbourne Alice Springs Perth

Also handy: will it frost this week? and what grows in shade.

Planting window
Sep to Jan
Days to harvest
45 days
Sun
Full sun to part shade
Water
Regular
Spacing
15 cm apart
Soil pH
5.5–6.5

A tall, feathery annual herb essential for Scandinavian, Eastern European and Asian cuisines. Both leaves (dill weed) and seeds are used. Like coriander, dill bolts in warm weather, but it's more forgiving.

Dill

Photo: Wikimedia Commons

Planting Calendar for Cold / Highland

  • Jan T/D
  • Feb -
  • Mar -
  • Apr -
  • May -
  • Jun -
  • Jul -
  • Aug -
  • Sep S/D
  • Oct S/T/D (likely to bolt)
  • Nov S/T/D (likely to bolt)
  • Dec S/T/D (likely to bolt)

S = Seed Tray   T = Transplant   D = Direct Sow

Amber = likely to bolt if sown this month, it matures into heat or long days.

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How to Grow Dill in Cold / Highland Australia

Soil
Well-drained, average to rich soil. Not fussy about soil quality.
Salt
Moderately sensitive. Copes with a little salt, but the harvest drops on salty bore water.
pH Range
5.5-6.5
Sunlight
Full sun. Tolerates light afternoon shade in hot zones.
Spacing
15cm apart, 30cm between rows
Watering
Regular watering. Drought stress accelerates bolting. Keep soil consistently moist but not waterlogged.
Good companions
Dwarf Beans, Lettuce, Onion, Cucumber, Beetroot
Keep away from
Angelica, Carrot, Fennel, Parsnip, Tomato (attracts tomato hornworm)

Members see the exact salt threshold, how much harvest it loses as salt rises, and what to grow instead. See what members get

Cold / Highland Growing Tips for Dill

Recommended Varieties

  • Common dill
  • Dukat

Key Challenges

  • Short season
  • Cold soil delays germination

Pro Tips

  • Pre-warm soil with black plastic
  • Sow thickly for wind protection at altitude
  • Let bolt for seed, good spice crop

Pests and problems for Dill in Cold / Highland

Members see each pest score and pest risk alerts for your area. See what members get

Organic prevention (Aphids): Healthy plants. Good air circulation.

Browse the full pest library →

Harvesting Dill

When ready: Harvest leaves once plants are 20cm+ tall. Harvest before flowering for strongest leaf flavour. Seeds ready when brown and dry on plant.

How to harvest: Snip leaf fronds as needed. Cut no more than 1/3 of plant at once. For seed: cut entire seed heads when brown, dry in paper bag.

Storing and preserving dill

How to keep it
  • Freezing. Chop fronds finely, pack into ice cube trays with water or oil. Freeze. Dill freezes much better than it dries. Keeps: 6 months frozen.
  • Drying (seeds). Hang seed heads upside down in paper bags in dry, dark place for 2-3 weeks. Shake out seeds. Store whole. Keeps: 2-3 years for whole seeds.
  • Pickles/Lacto-fermentation. Include fresh dill heads and seeds in cucumber pickles (brine or vinegar). Dill pickles are the classic preservation use. Keeps: 12 months (vinegar), 2-3 months (lacto-fermented, refrigerated).
  • Dill vinegar. Pack fresh dill fronds and seeds into sterilised bottle. Cover with white wine vinegar. Seal, store 2-4 weeks, strain. Keeps: 12 months.

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What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Dill

When do you plant dill in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

Can you grow dill all year round in Canberra?

No. In the Cold / Highland zone the planting months are Jan, Sep to Dec. Outside that window it either bolts, sulks or gets cut down by the weather. Likely to bolt if sown in October, November and December.

When should I plant Dill in Canberra?

Sow from September to January once frosts ease. Short but productive season.

What soil temperature do Dill need?

Dill germinate best when soil temperature is between 10°C and 20°C.

How do I know when Dill are ready to harvest?

Harvest leaves once plants are 20cm+ tall. Harvest before flowering for strongest leaf flavour. Seeds ready when brown and dry on plant.

What are the best Dill varieties for Canberra?

Recommended varieties for the Cold / Highland zone include: Common dill, Dukat.

What grows well with Dill?

Good companion plants for Dill include: Dwarf Beans, Lettuce, Onion, Cucumber, Beetroot.

Are dill salt tolerant?

Only a little. Dill are moderately sensitive to salt, so the harvest drops on salty bore water. Mix salty water with rainwater, and mulch the bed.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Cold / Highland zone, Canberra is its reference city.