When to Plant Angelica in Canberra — Cold / Highland Guide
Photo: Wikimedia Commons
A tall, stately biennial herb native to northern Europe, grown for its aromatic stems, leaves and seeds. Angelica prefers cool, moist conditions and struggles in hot Australian summers. Best suited to cool-temperate and cold-highland zones where it can reach 1.5-2m tall.
Current Growing Conditions
Soil temperature: 18.9°C (optimal range: 10–25°C) ✓ Ready to plant
How to Grow Angelica in Cold / Highland Australia
When to Plant
Sow seed trays Sep-Oct, transplant Oct-Nov. Direct sow in autumn.
- Soil
- Rich, moist, well-drained loam with plenty of organic matter
- pH Range
- 5.5-7.0
- Sunlight
- Part shade to full sun in cool areas; afternoon shade essential in warm zones
- Spacing
- 45cm apart, 60cm between rows
- Watering
- Keep consistently moist but not waterlogged. Mulch heavily to retain soil moisture. Will wilt quickly in dry conditions.
Companion plants: Mint, Lemon Balm, Chives
Avoid planting near: Dill, Fennel
Cold / Highland Growing Tips for Angelica
Recommended Varieties
- Standard Angelica archangelica
Key Challenges
- Short growing season
- Late frosts can damage young transplants
Pro Tips
- Best Australian zone for angelica - closest to its native climate
- Protect from late spring frosts
- Will naturalise in ideal conditions
Harvesting Angelica
When ready: Leaves can be harvested once plant is well established (30cm+). Stems best harvested in late spring of second year before flowering. Seeds harvested when brown and dry.
How to harvest: Cut outer leaves as needed. Cut stems at base for candying. Cut seed heads when browning and dry in paper bag.
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