When to Plant Turnip in Brisbane — Subtropical Guide

Turnip

Photo: Wikimedia Commons

Turnips are a fast-growing, cool-season root crop that matures in 6-10 weeks. Both the root and the nutritious leafy tops (turnip greens) are edible. They are easier and faster than swedes, making them a better choice for warmer Australian zones where swedes struggle. An underrated vegetable that deserves a place in every winter garden.

Current Growing Conditions

Soil temperature: 16.2°C (optimal range: 7–30°C) ✓ Ready to plant

How to Grow Turnip in Subtropical Australia

When to Plant

Plant February-August. Best from March-May. Quick crop for the autumn-winter garden.

Soil
Well-drained, fertile loam with good moisture retention. Avoid heavy clay or compacted soil which causes misshapen roots. Prepare with well-rotted compost.
pH Range
6.0-7.5
Sunlight
Full sun to light shade
Spacing
12cm apart, 30cm between rows
Watering
Consistent, even moisture is critical. Irregular watering produces woody, pithy, bitter roots. Water deeply 2-3 times per week in dry conditions.

Companion plants: Pea, Onion, Garlic, Nasturtium (trap crop for aphids)

Avoid planting near: Other brassicas (shared pests and diseases), Strawberry

Subtropical Growing Tips for Turnip

Recommended Varieties

  • Purple Top Milan
  • Tokyo Cross
  • Hakurei
  • White Globe

Key Challenges

  • Flea beetle damage to seedlings
  • Bolting if warm spell occurs
  • Caterpillar pressure

Pro Tips

  • Fast, easy crop for the SEQ autumn/winter garden
  • Sow every 2-3 weeks for continuous supply
  • Harvest at golf-ball size for sweetest flavour

Harvesting Turnip

When ready: Roots are 5-8cm diameter (golf ball to tennis ball size) for best flavour. Shoulder visible at soil level. Harvest EARLY - turnips become woody, pithy, and bitter if left too long.

How to harvest: Grasp foliage near crown and pull. Water bed beforehand if soil is dry. For larger winter types, loosen soil with a fork first.

Supermarket Price

Current average retail: $7.35/kg (12-month range: $6.30–$7.50)

Grow your own and save on grocery bills.

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