When to Plant Parsley in Brisbane, Subtropical Guide

Sow now in Subtropical Soil 21.5°C, best 10–25°C

That soil figure is read off our own weather station in South East Queensland at 21:55 yesterday, not a model.

What this month normally looks like in Subtropical

In October the Subtropical zone normally runs 27°C by day and 15°C overnight, with about 77 mm of rain over 7 wet days. The coldest October night on record across the zone was -0.2°C, so a late frost is not out of the question. Averages 1991 to 2026, 33 postcodes, SILO.

Jump to section
  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Pests and problems
  5. Harvesting
  6. Storing and preserving
  7. Other zones and related crops
  8. Common questions

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This Parsley guide is written for the Subtropical zone, which takes in Brisbane, the Gold Coast and the Sunshine Coast. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Sydney Melbourne Canberra Alice Springs Perth

Also handy: will it frost this week? and what grows in shade.

Planting window
Feb to Oct
Days to harvest
about 10 weeks
Sun
Full sun to part shade
Water
Regular
Spacing
20 cm apart
Soil pH
6.0–7.0

The workhorse herb of the Australian kitchen garden. Flat-leaf (Italian) has stronger flavour; curly-leaf is milder with better garnish qualities. Biennial. Widely adapted across all zones.

Parsley

Photo: Wikimedia Commons

Planting Calendar for Subtropical

  • Jan -
  • Feb S/D
  • Mar S/T/D
  • Apr S/T/D
  • May S/T/D
  • Jun S/T/D
  • Jul S/T/D
  • Aug S/T/D
  • Sep S/T/D
  • Oct T
  • Nov -
  • Dec -

S = Seed Tray   T = Transplant   D = Direct Sow

Want a nudge when it is sowing time?

One email a week with what is worth planting in the Subtropical zone right now, Parsley included, plus which veg has jumped in price at the supermarket. Free, and you can stop it in one click.

How to Grow Parsley in Subtropical Australia

Soil
Rich, moist, well-drained soil with plenty of compost. Heavier feeder than most herbs.
Salt
Moderately sensitive. Copes with a little salt, but the harvest drops on salty bore water.
pH Range
6.0-7.0
Sunlight
Full sun to part shade. Part shade in hot zones extends life.
Spacing
20cm apart, 30cm between rows
Watering
Regular, consistent. More moisture-demanding than Mediterranean herbs.
Good companions
Tomato, Carrot, Chives, Dill, Cabbage
Keep away from
Lettuce (competes for same nutrients), Mint

Members see the exact salt threshold, how much harvest it loses as salt rises, and what to grow instead. See what members get

Subtropical Growing Tips for Parsley

Recommended Varieties

  • Italian flat-leaf
  • Giant of Italy
  • Triple Curled

Key Challenges

  • Summer heat causes bolting in year 2
  • Caterpillar damage

Pro Tips

  • Autumn sowing (Mar-May) produces longest-lasting plants
  • Part shade extends life

Pests and problems for Parsley in Subtropical

Members see each pest score and pest risk alerts for your area. See what members get

Organic prevention (Aphids): Healthy, well-fed plants resist damage.

Browse the full pest library →

Harvesting Parsley

When ready: Begin harvesting outer stems when plant has 8+ stems.

How to harvest: Cut outer stems at base, leaving inner growing point. Never strip more than 1/3.

Storing and preserving parsley

How to keep it
  • Freezing (best method). Chop finely, freeze in ice cube trays with water or oil. Retains colour and flavour well. Keeps: 6-9 months.
  • Drying. Hang bunches or dehydrate at 35C. Colour and flavour diminish significantly. Keeps: 12 months.
  • Chimichurri. Blend 2 cups parsley, olive oil, garlic, red wine vinegar, chilli flakes. Freeze portions. Keeps: 6 months frozen.
  • Gremolata. Chopped parsley + lemon zest + garlic. Freeze small portions. Keeps: 3 months frozen.

Members see the price history and price alerts for parsley. See what members get

What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Parsley

When do you plant parsley in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

Can you grow parsley all year round in Brisbane?

No. In the Subtropical zone the planting months are Feb to Oct. Outside that window it either bolts, sulks or gets cut down by the weather.

When should I plant Parsley in Brisbane?

Best sown from March to October. Seed germinates poorly in midsummer heat.

What soil temperature do Parsley need?

Parsley germinate best when soil temperature is between 10°C and 25°C.

How do I know when Parsley are ready to harvest?

Begin harvesting outer stems when plant has 8+ stems.

What are the best Parsley varieties for Brisbane?

Recommended varieties for the Subtropical zone include: Italian flat-leaf, Giant of Italy, Triple Curled.

What grows well with Parsley?

Good companion plants for Parsley include: Tomato, Carrot, Chives, Dill, Cabbage.

Are parsley salt tolerant?

Only a little. Parsley are moderately sensitive to salt, so the harvest drops on salty bore water. Mix salty water with rainwater, and mulch the bed.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Subtropical zone, Brisbane is its reference city.