When to Plant Parsley in Perth — Mediterranean Guide

Parsley

Photo: Wikimedia Commons

The workhorse herb of the Australian kitchen garden. Flat-leaf (Italian) has stronger flavour; curly-leaf is milder with better garnish qualities. Biennial. Widely adapted across all zones. Slow to germinate but worth the wait.

Planting Calendar

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
S/T/D S/T/D S/T/D S/T/D S/T/D S/T/D S/T/D S/T/D S/T/D S/T/D S/T/D S/T/D

S = Seed Tray   T = Transplant   D = Direct Sow

Current Growing Conditions

Soil temperature: 21.9°C (optimal range: 10–25°C) ✓ Ready to plant

How to Grow Parsley in Mediterranean Australia

When to Plant

Sow Mar-Jun and Aug-Oct.

Soil
Rich, moist, well-drained soil with plenty of compost. Heavier feeder than most herbs.
pH Range
6.0-7.0
Sunlight
Full sun to part shade. Part shade in hot zones extends life.
Spacing
20cm apart, 30cm between rows
Watering
Regular, consistent. More moisture-demanding than Mediterranean herbs.

Companion plants: Tomato, Asparagus, Rose, Chives

Avoid planting near: Lettuce, Mint

Mediterranean Growing Tips for Parsley

Recommended Varieties

  • Italian flat-leaf
  • Curly
  • Giant of Italy

Key Challenges

  • Dry summers need irrigation

Pro Tips

  • Grows very well through mild winters
  • Near year-round production possible

Harvesting Parsley

When ready: Begin harvesting outer stems when plant has 8+ stems.

How to harvest: Cut outer stems at base, leaving inner growing point. Never strip more than 1/3.

Common Parsley Pests in Mediterranean Zones

Aphids — Risk: HIGH (score: 75/100)

Organic prevention: Plant more than you need.

View all pest alerts →

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