When to Plant Parsley in Canberra, Cold / Highland Guide

Sow now in Cold / Highland Soil 15.1°C, best 10–25°C

Soil temperature is modelled from Open-Meteo forecast (Canberra), not a live sensor.

What this month normally looks like in Cold / Highland

In October the Cold / Highland zone normally runs 20°C by day and 7°C overnight, with about 58 mm of rain over 7 or 8 wet days. The coldest October night on record across the zone was -6.4°C, so a late frost is not out of the question. Averages 1991 to 2026, 15 postcodes, SILO.

Jump to section
  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Pests and problems
  5. Harvesting
  6. Storing and preserving
  7. Other zones and related crops
  8. Common questions

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This Parsley guide is written for the Cold / Highland zone, which takes in Canberra, Cooma and Bright. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Sydney Melbourne Alice Springs Perth

Also handy: will it frost this week? and what grows in shade.

Planting window
Aug to Apr
Days to harvest
about 10 weeks
Sun
Full sun to part shade
Water
Regular
Spacing
20 cm apart
Soil pH
6.0–7.0

The workhorse herb of the Australian kitchen garden. Flat-leaf (Italian) has stronger flavour; curly-leaf is milder with better garnish qualities. Biennial. Widely adapted across all zones.

Parsley

Photo: Wikimedia Commons

Planting Calendar for Cold / Highland

  • Jan S/T/D
  • Feb S/T/D
  • Mar S/T/D
  • Apr S/T/D
  • May -
  • Jun -
  • Jul -
  • Aug S
  • Sep S/T/D
  • Oct S/T/D
  • Nov S/T/D
  • Dec S/T/D

S = Seed Tray   T = Transplant   D = Direct Sow

Want a nudge when it is sowing time?

One email a week with what is worth planting in the Cold / Highland zone right now, Parsley included, plus which veg has jumped in price at the supermarket. Free, and you can stop it in one click.

How to Grow Parsley in Cold / Highland Australia

Soil
Rich, moist, well-drained soil with plenty of compost. Heavier feeder than most herbs.
Salt
Moderately sensitive. Copes with a little salt, but the harvest drops on salty bore water.
pH Range
6.0-7.0
Sunlight
Full sun to part shade. Part shade in hot zones extends life.
Spacing
20cm apart, 30cm between rows
Watering
Regular, consistent. More moisture-demanding than Mediterranean herbs.
Good companions
Tomato, Carrot, Chives, Dill, Cabbage
Keep away from
Lettuce (competes for same nutrients), Mint

Members see the exact salt threshold, how much harvest it loses as salt rises, and what to grow instead. See what members get

Cold / Highland Growing Tips for Parsley

Recommended Varieties

  • Curly parsley (slightly hardier)

Key Challenges

  • Cold soil
  • Frost damage

Pro Tips

  • Start indoors
  • Cover with fleece for frost
  • Can overwinter under thick mulch

Pests and problems for Parsley in Cold / Highland

Members see each pest score and pest risk alerts for your area. See what members get

Organic prevention (Aphids): Healthy, well-fed plants resist damage.

Browse the full pest library →

Harvesting Parsley

When ready: Begin harvesting outer stems when plant has 8+ stems.

How to harvest: Cut outer stems at base, leaving inner growing point. Never strip more than 1/3.

Storing and preserving parsley

How to keep it
  • Freezing (best method). Chop finely, freeze in ice cube trays with water or oil. Retains colour and flavour well. Keeps: 6-9 months.
  • Drying. Hang bunches or dehydrate at 35C. Colour and flavour diminish significantly. Keeps: 12 months.
  • Chimichurri. Blend 2 cups parsley, olive oil, garlic, red wine vinegar, chilli flakes. Freeze portions. Keeps: 6 months frozen.
  • Gremolata. Chopped parsley + lemon zest + garlic. Freeze small portions. Keeps: 3 months frozen.

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What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Parsley

When do you plant parsley in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

Can you grow parsley all year round in Canberra?

No. In the Cold / Highland zone the planting months are Jan to Apr, Aug to Dec. Outside that window it either bolts, sulks or gets cut down by the weather.

When should I plant Parsley in Canberra?

Sow from September to April, or start in trays from August.

What soil temperature do Parsley need?

Parsley germinate best when soil temperature is between 10°C and 25°C.

How do I know when Parsley are ready to harvest?

Begin harvesting outer stems when plant has 8+ stems.

What are the best Parsley varieties for Canberra?

Recommended varieties for the Cold / Highland zone include: Curly parsley (slightly hardier).

What grows well with Parsley?

Good companion plants for Parsley include: Tomato, Carrot, Chives, Dill, Cabbage.

Are parsley salt tolerant?

Only a little. Parsley are moderately sensitive to salt, so the harvest drops on salty bore water. Mix salty water with rainwater, and mulch the bed.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Cold / Highland zone, Canberra is its reference city.