When to Plant Cabbage in Melbourne, Cool Temperate Guide

Sow now in Cool Temperate Soil 18.6°C, best 5–30°C

Soil temperature is modelled from Open-Meteo forecast (Melbourne), not a live sensor.

What this month normally looks like in Cool Temperate

In October the Cool Temperate zone normally runs 19°C by day and 8°C overnight, with about 67 mm of rain over 9 or 10 wet days. The coldest October night on record across the zone was -3.0°C, so a late frost is not out of the question. Averages 1991 to 2026, 28 postcodes, SILO.

Jump to section
  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Pests and problems
  5. Harvesting
  6. Storing and preserving
  7. Other zones and related crops
  8. Common questions

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This Cabbage guide is written for the Cool Temperate zone, which takes in Melbourne, Hobart and Geelong. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Sydney Canberra Alice Springs Perth

Also handy: will it frost this week? and what grows in shade.

Planting window
Aug to Mar
Days to harvest
about 10 weeks
Sun
Full sun to part shade
Water
Regular
Spacing
50 cm apart
Soil pH
6.0–7.5

Cabbage is a cool-season brassica staple available in green, red, savoy, and conical forms. It grows well across all Australian climate zones when planted in the correct season.

Cabbage

Photo: Wikimedia Commons

Planting Calendar for Cool Temperate

  • Jan S/T
  • Feb S/T
  • Mar T
  • Apr -
  • May -
  • Jun -
  • Jul -
  • Aug S
  • Sep S/T
  • Oct S/T
  • Nov S/T
  • Dec S/T

S = Seed Tray   T = Transplant   D = Direct Sow

Want a nudge when it is sowing time?

One email a week with what is worth planting in the Cool Temperate zone right now, Cabbage included, plus which veg has jumped in price at the supermarket. Free, and you can stop it in one click.

How to Grow Cabbage in Cool Temperate Australia

Soil
Rich, firm, well-drained soil with heavy compost and aged manure. Cabbage needs solid soil structure for head formation; loose sandy soils produce loose heads.
Salt
Moderately sensitive. Copes with a little salt, but the harvest drops on salty bore water.
pH Range
6.0-7.5
Sunlight
Full sun (6-8 hours minimum). Part shade tolerated in subtropical/tropical zones.
Spacing
50cm apart, 60cm between rows
Watering
Deep, consistent watering 2-3 times per week. Inconsistent watering causes split heads. Drip irrigation ideal. Avoid overhead watering to reduce disease. Reduce water as heads firm up to prevent splitting.
Good companions
Nasturtium (trap crop), Dwarf Beans, Onion, Cucumber, Dill
Keep away from
Garden Cress, Grape, Lemongrass, Peach, Pear, Strawberry, Tomato
Grow before it
Legumes (Beans - Dwarf, Peas, Broad Beans)
Grow after it
Fruiting crops (Tomato, Capsicum, Zucchini)

Give the bed 3 turns before brassicas go back in. The cabbage family is hungry for nitrogen and shares club root and other soil diseases.

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Cool Temperate Growing Tips for Cabbage

Recommended Varieties

  • Drumhead
  • January King
  • Savoy types
  • Red Drumhead

Key Challenges

  • Slow growth in cold winters
  • Cabbage white butterfly in warmer months
  • Clubroot in acidic soils

Pro Tips

  • Melbourne's climate is ideal for cabbage. Exploit the long cool growing season
  • January King and Savoy types handle frost well for winter harvest
  • Lime soil annually if pH is below 6.5 to prevent clubroot

Pests and problems for Cabbage in Cool Temperate

Members see each pest score and pest risk alerts for your area. See what members get

Organic prevention (Cabbage Aphid): Check seedlings before planting. Avoid excess nitrogen. Remove brassica weeds. Companion plant with strong herbs.

Browse the full pest library →

Harvesting Cabbage

When ready: Head is firm and solid when squeezed. Outer leaves may begin to yellow or flare outward. Head has reached expected size for variety. Drum-like sound when tapped.

How to harvest: Cut head at base with sharp knife, leaving 4-6 outer wrapper leaves. Leave stump in ground; it may produce small secondary heads. Harvest in cool of morning.

Storing and preserving cabbage

How to keep it
  • Sauerkraut (Fermentation). Shred cabbage finely. Add 20g fine salt per kg of cabbage. Massage until juices release. Pack tightly into clean jar, pressing down until brine covers cabbage. Weight down with smaller jar or zip-lock bag of brine. Cover loosely. Ferment at 18-22C for 2-6 weeks, tasting weekly. Refrigerate when flavour is to your liking. Keeps: 6-12 months refrigerated (continues to slowly ferment).
  • Freezing. Shred or chop cabbage. Blanch in boiling water for 90 seconds. Plunge into ice bath. Drain thoroughly. Pack into freezer bags, removing air. Freeze flat. Keeps: 10-12 months.
  • Dehydrating. Shred cabbage thinly. Blanch 1-2 minutes, cool, drain well. Spread on dehydrator trays. Dry at 55C for 8-12 hours until brittle. Store in airtight containers. Rehydrate in warm water for 20 minutes before use. Keeps: 6-12 months.
  • Kimchi. Quarter cabbage, salt heavily, and soak 2-12 hours. Rinse well. Make paste of gochugaru (Korean chilli flakes), fish sauce, garlic, ginger, sugar. Mix with cabbage and other vegetables (radish, spring onion). Pack into jars. Ferment 2-5 days at room temperature, then refrigerate. Keeps: 3-6 months refrigerated.

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What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Cabbage

When do you plant cabbage in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

Can you grow cabbage all year round in Melbourne?

No. In the Cool Temperate zone the planting months are Jan to Mar, Aug to Dec. Outside that window it either bolts, sulks or gets cut down by the weather.

When should I plant Cabbage in Melbourne?

Spring plantings are picked in summer, and late summer to autumn plantings give the main winter crop. Winter-hardy types stand in the garden until early spring.

What soil temperature do Cabbage need?

Cabbage germinate best when soil temperature is between 5°C and 30°C.

How do I know when Cabbage are ready to harvest?

Head is firm and solid when squeezed. Outer leaves may begin to yellow or flare outward. Head has reached expected size for variety. Drum-like sound when tapped.

What are the best Cabbage varieties for Melbourne?

Recommended varieties for the Cool Temperate zone include: Drumhead, January King, Savoy types, Red Drumhead.

What grows well with Cabbage?

Good companion plants for Cabbage include: Nasturtium, Dwarf Beans, Onion, Cucumber, Dill.

Are cabbage salt tolerant?

Only a little. Cabbage are moderately sensitive to salt, so the harvest drops on salty bore water. Mix salty water with rainwater, and mulch the bed.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Cool Temperate zone, Melbourne is its reference city.