When to Plant Onion in Melbourne, Cool Temperate Guide

Also called spring onion, scallion, shallot (the Australian name for spring onion).

Out of season. Next window opens in March Soil 18.6°C, best 8–30°C

Soil temperature is modelled from Open-Meteo forecast (Melbourne), not a live sensor.

What this month normally looks like in Cool Temperate

In October the Cool Temperate zone normally runs 19°C by day and 8°C overnight, with about 67 mm of rain over 9 or 10 wet days. The coldest October night on record across the zone was -3.0°C, so a late frost is not out of the question. Averages 1991 to 2026, 28 postcodes, SILO.

Jump to section
  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Pests and problems
  5. Harvesting
  6. Storing and preserving
  7. Grow vs buy
  8. Other zones and related crops
  9. Common questions

Add to my garden

This Onion guide is written for the Cool Temperate zone, which takes in Melbourne, Hobart and Geelong. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Sydney Canberra Alice Springs Perth

Also handy: will it frost this week? and what grows in shade.

Planting window
Mar to Sep
Days to harvest
about 13 weeks
Sun
Full sun
Water
Regular
Spacing
12 cm apart
Soil pH
6.0–7.0
Shop price
$2.75/kg

Onions are a staple in Australian kitchens and one of the most widely grown alliums in home gardens. Bulb formation is triggered by day length, making variety selection critical based on latitude.

Onion

Photo: Wikimedia Commons

Planting Calendar for Cool Temperate

  • Jan -
  • Feb -
  • Mar S/D
  • Apr S/D
  • May S/T/D
  • Jun S/T/D
  • Jul S/T/D
  • Aug T/D
  • Sep T
  • Oct -
  • Nov -
  • Dec -

S = Seed Tray   T = Transplant   D = Direct Sow

Want a nudge when it is sowing time?

One email a week with what is worth planting in the Cool Temperate zone right now, Onion included, plus which veg has jumped in price at the supermarket. Free, and you can stop it in one click.

How to Grow Onion in Cool Temperate Australia

Soil
Well-drained, fertile loam enriched with compost. Avoid heavy clay or freshly manured soil which causes forking and soft bulbs.
Salt
Sensitive. Struggles with salty bore water or salty soil. Give it rainwater if you can.
pH Range
6.0-7.0
Sunlight
Full sun (minimum 6 hours direct)
Spacing
12cm apart, 30cm between rows
Watering
Consistent moisture during bulb development. Water deeply once or twice weekly. Reduce watering as tops begin to fall over (curing signal). Overhead irrigation can reduce thrips but increases fungal risk.
Good companions
Lettuce, Carrot, Dill, Beetroot, Cabbage
Keep away from
Asparagus, Cowpeas, Lentils, Peas, Sage, Snake Beans, Snow Peas
Grow before it
Fruiting crops (Tomato, Capsicum, Zucchini)
Grow after it
Legumes (Beans - Dwarf, Peas, Broad Beans)

Give the bed 3 turns before alliums go back in. Onion, garlic and leek like a lean bed and clean up after the heavy feeders.

Members see the exact salt threshold, how much harvest it loses as salt rises, and what to grow instead. See what members get

Cool Temperate Growing Tips for Onion

Recommended Varieties

  • Pukekohe Long Keeper (long-day)
  • Creamgold (intermediate)
  • Brown Spanish
  • Ailsa Craig (long-day)

Key Challenges

  • White rot is a serious and persistent problem
  • Downy mildew in cool, damp winters
  • Onion maggot damage to spring plantings

Pro Tips

  • Long-day varieties produce the largest bulbs in Melbourne's latitude
  • Use insect netting to exclude onion fly from spring plantings
  • White rot: if you have it, consider growing in containers with fresh soil

Pests and problems for Onion in Cool Temperate

Members see each pest score and pest risk alerts for your area. See what members get

Browse the full pest library →

Harvesting Onion

When ready: Tops fall over naturally and begin to yellow. Bulb skin is papery and dry. Neck tissue is thin and soft. Do not push tops over prematurely as this reduces storage life.

How to harvest: Loosen soil with a fork and lift gently. Do not pull by the tops. Lay on their side in the garden for 1-2 days if weather is dry, then move to a well-ventilated, shaded area for 2-4 weeks to cure fully. Roots and tops are trimmed after curing.

Storing and preserving onion

How to keep it
  • Curing and Dry Storage. After harvest, cure in a warm (25-30C), dry, well-ventilated area for 2-4 weeks until neck is completely dry and outer skins are papery. Trim roots and tops. Store in mesh bags, plaited braids, or slatted crates in a cool (5-10C), dry, dark location with good airflow. Keeps: 3-6 months for most varieties; long-keeper types up to 8-10 months.
  • Dehydrating. Peel, slice into 3-5mm rings or dice. Spread on dehydrator trays. Dry at 55-60C for 6-12 hours until completely brittle. Grind dried onion into powder or store as flakes in airtight containers. Keeps: 12 months in airtight containers, cool dark place.
  • Freezing. Peel and dice. Spread on a baking tray and open-freeze for 2 hours. Transfer to freezer bags, removing as much air as possible. No blanching required. Frozen onions become soft when thawed. Best for cooking only. Keeps: 8-12 months.
  • Pickling. Peel small onions or quarter larger ones. Salt and stand overnight. Rinse. Pack into sterilised jars. Cover with boiling pickling vinegar (malt or white wine vinegar with spices). Seal immediately. Allow 4-6 weeks to develop flavour. Keeps: 12 months sealed; 4 weeks once opened (refrigerated).
  • Caramelised Onion Preserve. Slowly cook sliced onions in olive oil with a pinch of salt for 30-45 minutes until deeply golden. Add a splash of balsamic vinegar. Pack into sterilised jars. Refrigerate or process in a water bath (15 minutes). Keeps: 3-4 weeks refrigerated; 6 months if water-bath processed.

Grow vs buy

A 2.4 m × 1.2 m bed fits 72 plants, about $30 worth at today’s Aldi, Coles and Woolworths prices, checked today.

That is roughly 11 kg at $2.75 a kilo.

Draw your onion bed → No account needed.

Members see the price history and price alerts for onion. See what members get

What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Onion

When do you plant onion in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

Can you grow onion all year round in Melbourne?

No. In the Cool Temperate zone the planting months are Mar to Sep. Outside that window it either bolts, sulks or gets cut down by the weather.

What else is onion called?

Onion is the usual Australian name. Overseas seed packets and recipes call it spring onion, scallion, shallot (the Australian name for spring onion). Same plant, same growing advice.

When should I plant Onion in Melbourne?

Sow early types in March to April and long-day types such as Brown Spanish in June to August. Bulbs take six to eight months and are lifted when the tops fall over.

What soil temperature do Onion need?

Onion germinate best when soil temperature is between 8°C and 30°C.

How do I know when Onion are ready to harvest?

Tops fall over naturally and begin to yellow. Bulb skin is papery and dry. Neck tissue is thin and soft. Do not push tops over prematurely as this reduces storage life.

What are the best Onion varieties for Melbourne?

Recommended varieties for the Cool Temperate zone include: Pukekohe Long Keeper (long-day), Creamgold (intermediate), Brown Spanish, Ailsa Craig (long-day).

What grows well with Onion?

Good companion plants for Onion include: Lettuce, Carrot, Dill, Beetroot, Cabbage.

Are onion salt tolerant?

No. Onion are salt-sensitive, one of the more sensitive veggies. Use rainwater if your bore water is salty, or grow them in a raised bed of fresh mix if your soil is.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Cool Temperate zone, Melbourne is its reference city.