When to Plant Cucumber in Melbourne — Cool Temperate Guide

Cucumber

Photo: Wikimedia Commons

Cucumbers are warm-season cucurbits that produce prolifically in Australian summers. Three main types are grown: Lebanese (short, smooth, seedless), Continental (long, thin-skinned) and pickling/gherkin varieties. Monoecious plants with separate male and female flowers on the same vine. Cross-pollinate readily with other cucumber varieties but NOT with melons, pumpkins or zucchini.

Planting Calendar

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
S/T/D T S S/T/D S/T/D S/T/D S/T/D

S = Seed Tray   T = Transplant   D = Direct Sow

Current Growing Conditions

Soil temperature: 21.9°C (optimal range: 18–35°C) ✓ Ready to plant

How to Grow Cucumber in Cool Temperate Australia

When to Plant

Sow indoors October, transplant late November-December. Short season. Greenhouse growing extends season significantly.

Soil
Rich, well-drained soil with generous compost and well-rotted manure. Cucumbers are heavy feeders and need fertile, moisture-retentive soil.
pH Range
6.0-7.0
Sunlight
Full sun (minimum 6 hours). In hot climates (tropics, arid), light afternoon shade reduces heat stress.
Spacing
50cm apart, 120cm between rows
Watering
Heavy water demands. Deep, consistent watering at base is critical. Irregular watering causes bitter, misshapen fruit. Drip irrigation ideal. Water in morning to allow foliage to dry (reduces mildew).

Companion plants: Corn, Beans, Peas, Sunflower, Radish, Dill

Avoid planting near: Potato, Aromatic herbs (sage, mint), Melon (same family rotation issues)

Cool Temperate Growing Tips for Cucumber

Recommended Varieties

  • Lebanese
  • Burpless (short-season)
  • Marketmore (reliable cool-climate variety)

Key Challenges

  • Short warm season
  • Cool nights reducing fruit set
  • Seedlings sensitive to cold

Pro Tips

  • Greenhouse or polytunnel dramatically improves cucumber growing in Melbourne-type climates
  • Black plastic mulch warms soil significantly
  • Choose short-season varieties

Harvesting Cucumber

When ready: Lebanese: 12-15cm, firm, dark green. Continental: 30-40cm, firm. Gherkins: 5-8cm for pickling. All types: harvest BEFORE seeds inside become large and hard. Overripe cucumbers are seedy, bitter and watery.

How to harvest: Cut with scissors or secateurs leaving short stem. Do not pull (damages vine). Harvest early morning when fruit is cool and firm.

Common Cucumber Pests in Cool Temperate Zones

Powdery Mildew — Risk: MODERATE (score: 51/100)

Organic prevention: Row covers over young plants until flowering starts. Crop rotation. Remove cucurbit crop debris promptly after harvest.

View all pest alerts →

Supermarket Price

Current average retail: $6.11/kg (range: $2.33–$13.00)

Grow your own and save on grocery bills.

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