When to Plant Kangkong in Canberra, Cold / Highland Guide
Soil temperature is modelled from Open-Meteo forecast (Canberra), not a live sensor.
What this month normally looks like in Cold / Highland
In October the Cold / Highland zone normally runs 20°C by day and 7°C overnight, with about 58 mm of rain over 7 or 8 wet days. The coldest October night on record across the zone was -6.4°C, so a late frost is not out of the question. Averages 1991 to 2026, 15 postcodes, SILO.
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This Kangkong guide is written for the Cold / Highland zone, which takes in Canberra, Cooma and Bright. Somewhere else? Your postcode picks the right one.
Not your zone? Cairns Brisbane Sydney Melbourne Alice Springs Perth
Also handy: will it frost this week? and what grows in shade.
- Days to harvest
- 35 days
- Sun
- Full sun
- Spacing
- 18 cm apart
Kangkong is also called water spinach. It grows fast in heat and plenty of water, and you can cut it again and again. Before you plant it, check with your local council or state department of agriculture.
Published · By GardenBuddy.au
Planting dates, current conditions and prices on this page update daily.
Photo: Wikimedia Commons
Planting Calendar for Cold / Highland
Kangkong is not recommended for Cold / Highland.
Too cold. The plant needs 20 to 35°C (Rob Pyne) and frost kills it. Could be grown indoors, which is outside our outdoor calendar.
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How to Grow Kangkong in Cold / Highland Australia
- Soil
- Rich, constantly damp soil. It will also grow in shallow water.
- Salt
- Moderately sensitive. Copes with a little salt, but the harvest drops on salty bore water.
- Sunlight
- Full sun.
- Spacing
- 18cm apart
- Watering
- Keep the soil wet at all times. No amounts are given by the source.
- Grow before it
- Legumes (Beans - Dwarf, Peas, Broad Beans)
- Grow after it
- Fruiting crops (Tomato, Capsicum, Zucchini)
Give the bed 3 turns before leafy greens go back in. Leaf crops want the nitrogen the legumes left behind.
Cold / Highland Growing Tips for Kangkong
Key Challenges
- Cold
- Frost
Pro Tips
- Not recommended
Harvesting Kangkong
When ready: Harvest before flowering, when shoots are tender.
How to harvest: Cut 10 cm above the ground. It regrows in 2 to 3 weeks (Rob Pyne).
What members get
- Soil and weather from your nearest station
- An email when it's time to sow
- Your own garden plan, including planning from a photo
- Price history and price alerts
- Pest risk alerts for your area
- Full salt and canning detail
Common Questions About Kangkong
When do you plant kangkong in Australia?
It depends on your climate zone, not the calendar month alone. Planting months by zone:
- Tropical (Cairns): all year
- Subtropical (Brisbane): Jan to Feb, Sep to Dec
- Warm Temperate (Sydney): Jan, Oct to Dec
- Cool Temperate (Melbourne): Nov to Dec
- Cold / Highland (Canberra): not recommended
- Arid / Semi-Arid (Alice Springs): Jan, Oct to Dec
- Mediterranean (Perth): Oct to Dec
When should I plant Kangkong in Canberra?
Too cold. The plant needs 20 to 35°C (Rob Pyne) and frost kills it. Could be grown indoors, which is outside our outdoor calendar.
What soil temperature do Kangkong need?
Kangkong germinate best when soil temperature is between 20°C and 35°C.
How do I know when Kangkong are ready to harvest?
Harvest before flowering, when shoots are tender.
Are kangkong salt tolerant?
Only a little. Kangkong are moderately sensitive to salt, so the harvest drops on salty bore water. Mix salty water with rainwater, and mulch the bed.
Which zone am I in?
Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Cold / Highland zone, Canberra is its reference city.