When to Plant Kangkong in Melbourne, Cool Temperate Guide

Out of season. Next window opens in November Soil 18.6°C, best 20–35°C. Still too cold.

Soil temperature is modelled from Open-Meteo forecast (Melbourne), not a live sensor.

What this month normally looks like in Cool Temperate

In October the Cool Temperate zone normally runs 19°C by day and 8°C overnight, with about 67 mm of rain over 9 or 10 wet days. The coldest October night on record across the zone was -3.0°C, so a late frost is not out of the question. Averages 1991 to 2026, 28 postcodes, SILO.

Jump to section
  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Harvesting
  5. Other zones and related crops
  6. Common questions

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This Kangkong guide is written for the Cool Temperate zone, which takes in Melbourne, Hobart and Geelong. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Sydney Canberra Alice Springs Perth

Also handy: will it frost this week? and what grows in shade.

Planting window
Nov to Dec
Days to harvest
35 days
Sun
Full sun
Spacing
18 cm apart

Kangkong is also called water spinach. It grows fast in heat and plenty of water, and you can cut it again and again. Before you plant it, check with your local council or state department of agriculture.

Kangkong

Photo: Wikimedia Commons

Planting Calendar for Cool Temperate

  • Jan -
  • Feb -
  • Mar -
  • Apr -
  • May -
  • Jun -
  • Jul -
  • Aug -
  • Sep -
  • Oct -
  • Nov D
  • Dec D

S = Seed Tray   T = Transplant   D = Direct Sow

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How to Grow Kangkong in Cool Temperate Australia

Soil
Rich, constantly damp soil. It will also grow in shallow water.
Salt
Moderately sensitive. Copes with a little salt, but the harvest drops on salty bore water.
Sunlight
Full sun.
Spacing
18cm apart
Watering
Keep the soil wet at all times. No amounts are given by the source.
Grow before it
Legumes (Beans - Dwarf, Peas, Broad Beans)
Grow after it
Fruiting crops (Tomato, Capsicum, Zucchini)

Give the bed 3 turns before leafy greens go back in. Leaf crops want the nitrogen the legumes left behind.

Members see the exact salt threshold, how much harvest it loses as salt rises, and what to grow instead. See what members get

Cool Temperate Growing Tips for Kangkong

Key Challenges

  • Cold
  • Frost
  • Short season

Pro Tips

  • Use a pot in a warm spot
  • Bring it indoors in winter
  • Expect slow growth

Harvesting Kangkong

When ready: Harvest before flowering, when shoots are tender.

How to harvest: Cut 10 cm above the ground. It regrows in 2 to 3 weeks (Rob Pyne).

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What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Kangkong

When do you plant kangkong in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

Can you grow kangkong all year round in Melbourne?

No. In the Cool Temperate zone the planting months are Nov to Dec. Outside that window it either bolts, sulks or gets cut down by the weather.

When should I plant Kangkong in Melbourne?

Grow in a pot in the warmest spot and bring it indoors for winter, as Rob Pyne advises for cooler climates. Sow in November and December. Frost kills the plant. Derived, no regional source.

What soil temperature do Kangkong need?

Kangkong germinate best when soil temperature is between 20°C and 35°C.

How do I know when Kangkong are ready to harvest?

Harvest before flowering, when shoots are tender.

Are kangkong salt tolerant?

Only a little. Kangkong are moderately sensitive to salt, so the harvest drops on salty bore water. Mix salty water with rainwater, and mulch the bed.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Cool Temperate zone, Melbourne is its reference city.