When to Plant Salsify in Sydney, Warm Temperate Guide

Sow now in Warm Temperate Soil 18.3°C, best 10–30°C

Soil temperature is modelled from Open-Meteo forecast (Sydney), not a live sensor.

What this month normally looks like in Warm Temperate

In October the Warm Temperate zone normally runs 24°C by day and 13°C overnight, with about 66 mm of rain over 7 or 8 wet days. The coldest October night on record across the zone was -1.5°C, so a late frost is not out of the question. Averages 1991 to 2026, 153 postcodes, SILO.

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  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Pests and problems
  5. Harvesting
  6. Storing and preserving
  7. Other zones and related crops
  8. Common questions

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This Salsify guide is written for the Warm Temperate zone, which takes in Sydney, Newcastle and Wollongong. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Melbourne Canberra Alice Springs Perth

Also handy: will it frost this week? and what grows in shade.

Planting window
Mar to May, Aug to Oct
Days to harvest
about 17 weeks
Sun
Full sun to part shade
Water
Regular
Spacing
12 cm apart
Soil pH
6.0–7.5

Salsify is an uncommon but rewarding root vegetable known as the 'vegetable oyster' for its mild oyster-like flavour when cooked.

Planting Calendar for Warm Temperate

  • Jan -
  • Feb -
  • Mar D
  • Apr D
  • May D
  • Jun -
  • Jul -
  • Aug D
  • Sep D
  • Oct D
  • Nov -
  • Dec -

S = Seed Tray   T = Transplant   D = Direct Sow

Want a nudge when it is sowing time?

One email a week with what is worth planting in the Warm Temperate zone right now, Salsify included, plus which veg has jumped in price at the supermarket. Free, and you can stop it in one click.

How to Grow Salsify in Warm Temperate Australia

Soil
Deep, loose, stone-free soil. Dig to at least 30-40cm depth. Light sandy loam is ideal. Avoid heavy clay or stony soil which causes forked, stubby roots. Prepare with well-rotted compost dug in deeply.
Salt
Moderately sensitive. Copes with a little salt, but the harvest drops on salty bore water.
pH Range
6.0-7.5
Sunlight
Full sun to light shade
Spacing
12cm apart, 35cm between rows
Watering
Consistent moisture throughout the long growing season. Deep watering once or twice weekly. Irregular watering causes tough, woody roots.
Good companions
Dwarf Beans, Lettuce, Onion, Carrot, Spinach
Keep away from
Burdock
Grow before it
Fruiting crops (Tomato, Capsicum, Zucchini)
Grow after it
Legumes (Beans - Dwarf, Peas, Broad Beans)

Give the bed 3 turns before root crops go back in. Roots fork and go leafy in fresh manure, so they take the bed after the heavy feeders have used it.

Members see the exact salt threshold, how much harvest it loses as salt rises, and what to grow instead. See what members get

Warm Temperate Growing Tips for Salsify

Recommended Varieties

  • Mammoth Sandwich Island
  • Scorzonera (Russian Giant)

Key Challenges

  • Slow germination requires patience
  • Roots fork in compacted or stony soil

Pro Tips

  • Deep soil preparation is the key to good salsify
  • Sow with radish as row markers during the long germination wait
  • Mulch well and be patient. This is a very slow crop

Pests and problems for Salsify in Warm Temperate

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Harvesting Salsify

When ready: Roots are at least 2-3cm diameter at the crown and 20-30cm long. White salsify: foliage begins to yellow in late autumn. Scorzonera: can be harvested in first year or left for a larger second-year harvest.

How to harvest: Dig deeply alongside the root with a fork (at least 30cm deep). Lift very gently. Salsify roots are thin, long, and snap extremely easily. Never pull by the foliage. Water the bed beforehand to soften soil. Cut foliage to 2cm. Do not scrub. Just brush off loose soil.

Storing and preserving salsify

How to keep it
  • Refrigerator Storage. Wrap unwashed roots in damp paper towels inside a plastic bag. Store in crisper drawer. Keeps: 1-2 weeks.
  • Freezing. Scrub, peel (salsify discolours rapidly, drop peeled pieces into lemon water immediately). Cut into chunks. Blanch 2-3 minutes. Ice bath, drain. Freeze on trays then bag. Keeps: 10-12 months.
  • In-Ground Storage. Leave roots in the ground and harvest as needed through winter. Mulch for frost protection. This is the best method as roots deteriorate quickly once harvested. Keeps: 4-6 months in ground (through winter).
  • Sand Storage. Harvest carefully. Do not wash. Layer in damp sand in boxes. Store at 1-4C in a dark, cool place. Keeps: 2-3 months.

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What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Salsify

When do you plant salsify in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

Can you grow salsify all year round in Sydney?

No. In the Warm Temperate zone the planting months are Mar to May, Aug to Oct. Outside that window it either bolts, sulks or gets cut down by the weather.

When should I plant Salsify in Sydney?

A root crop, so sow direct. Autumn sowings that grow through the cool months give the best roots, and midsummer sowings germinate poorly.

What soil temperature do Salsify need?

Salsify germinate best when soil temperature is between 10°C and 30°C.

How do I know when Salsify are ready to harvest?

Roots are at least 2-3cm diameter at the crown and 20-30cm long. White salsify: foliage begins to yellow in late autumn. Scorzonera: can be harvested in first year or left for a larger second-year harvest.

What are the best Salsify varieties for Sydney?

Recommended varieties for the Warm Temperate zone include: Mammoth Sandwich Island, Scorzonera (Russian Giant).

What grows well with Salsify?

Good companion plants for Salsify include: Dwarf Beans, Lettuce, Onion, Carrot, Spinach.

Are salsify salt tolerant?

Only a little. Salsify are moderately sensitive to salt, so the harvest drops on salty bore water. Mix salty water with rainwater, and mulch the bed.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Warm Temperate zone, Sydney is its reference city.