When to Plant Salsify in Canberra, Cold / Highland Guide

Sow September to March. Right now in September you can sow.

Published · Last reviewed · By Garden Buddy
Growing advice is reviewed by hand. Planting dates, current conditions and prices on this page update daily.

This Salsify guide is written for the Cold / Highland zone, which takes in Canberra, Cooma and Bright. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Sydney Melbourne Alice Springs Perth

Also handy: will it frost this week? and what grows in shade.

Salsify is an uncommon but rewarding root vegetable known as the 'vegetable oyster' for its mild oyster-like flavour when cooked. White salsify (Tragopogon) produces cream-skinned roots; black salsify (Scorzonera) has black-skinned, white-fleshed roots and is generally considered the superior culinary variety. Both are easy to grow but rarely seen in Australian gardens or shops.

Planting Calendar for Cold / Highland

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
D D D - - - - - D D D D

S = Seed Tray   T = Transplant   D = Direct Sow

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Current Growing Conditions

Soil temperature: 11.2°C (optimal range: 10–30°C) ✓ Ready to plant

Modelled from Open-Meteo forecast (Canberra), not a live sensor.

How to Grow Salsify in Cold / Highland Australia

When to Plant

Sow October-December after last frost. Harvest March-June. Season may be tight for full root development.

Soil
Deep, loose, stone-free soil. Dig to at least 30-40cm depth. Light sandy loam is ideal. Avoid heavy clay or stony soil which causes forked, stubby roots. Prepare with well-rotted compost dug in deeply.
pH Range
6.0-7.5
Sunlight
Full sun to light shade
Spacing
12cm apart, 35cm between rows
Watering
Consistent moisture throughout the long growing season. Deep watering once or twice weekly. Irregular watering causes tough, woody roots.

Companion plants: Carrot, Lettuce, Onion

Avoid planting near: No significant antagonisms known

Cold / Highland Growing Tips for Salsify

Recommended Varieties

  • Mammoth Sandwich Island
  • Scorzonera

Key Challenges

  • Short growing season for a slow crop
  • Cold soil delays germination

Pro Tips

  • Start as early as possible after last frost
  • Scorzonera can be left in the ground over winter and harvested in year two for larger roots
  • Mulch heavily for winter protection if leaving in ground

Harvesting Salsify

When ready: Roots are at least 2-3cm diameter at the crown and 20-30cm long. White salsify: foliage begins to yellow in late autumn. Scorzonera: can be harvested in first year or left for a larger second-year harvest.

How to harvest: Dig deeply alongside the root with a fork (at least 30cm deep). Lift very gently. Salsify roots are thin, long, and snap extremely easily. Never pull by the foliage. Water the bed beforehand to soften soil. Cut foliage to 2cm. Do not scrub. Just brush off loose soil.

Common Salsify Pests in Cold / Highland Zones

Soil Insects, risk: MODERATE (score: 54/100)

Organic prevention: Maintain healthy soil. Avoid excess nitrogen.

View all pest alerts →

Where to next

Also worth sowing in the cold and highland zone this September: Sweet Corn, Beetroot, Chilli Peppers and Snow Peas.

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Common Questions About Salsify

When do you plant salsify in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

Does salsify grow all year round in Canberra?

No. In the Cold / Highland zone the planting months are Jan to Mar, Sep to Dec. Outside that window it either bolts, sulks or gets cut down by the weather.

Which zone am I in?

Type your postcode into the box under the heading and the page tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Cold / Highland zone, Canberra is its reference city.