When to Plant Mango in Sydney, Warm Temperate Guide

Plant now in Warm Temperate
What this month normally looks like in Warm Temperate

In October the Warm Temperate zone normally runs 24°C by day and 13°C overnight, with about 66 mm of rain over 7 or 8 wet days. The coldest October night on record across the zone was -1.5°C, so a late frost is not out of the question. Averages 1991 to 2026, 153 postcodes, SILO.

Jump to section
  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Pests and problems
  5. Harvesting
  6. Storing and preserving
  7. Other zones and related crops
  8. Common questions

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This Mango guide is written for the Warm Temperate zone, which takes in Sydney, Newcastle and Wollongong. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Melbourne Canberra Alice Springs Perth

Also handy: will it frost this week? and what grows in shade.

Planting window
Oct to Nov
Sun
Full sun
Soil pH
5.5–7.0

The king of tropical fruits. Large evergreen tree that is strictly tropical to subtropical in Australia. Needs dry winters for flowering and fruit set.

Mango

Photo: Wikimedia Commons

Best Planting Window for Warm Temperate

  • Jan -
  • Feb -
  • Mar -
  • Apr -
  • May -
  • Jun -
  • Jul -
  • Aug -
  • Sep -
  • Oct P
  • Nov P
  • Dec -

P = Planting window

Only for the warmest frost-free coastal gardens, in a north-facing sheltered spot. Fruit ripens slowly and later than in the tropics.

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How to Grow Mango in Warm Temperate Australia

Soil
Deep, well-drained soil. Tolerates poor soils but performs best in fertile loam. Cannot tolerate waterlogging.
Salt
Sensitive. Struggles with salty bore water or salty soil. Give it rainwater if you can.
pH Range
5.5-7.0
Sunlight
Full sun, maximum heat. Warm north-facing position essential in southern limit of range.
Good companions
Sweet Potato
Keep away from
Buildings (large root system), Other mangoes too close (fungal spread)

Members see the exact salt threshold, how much harvest it loses as salt rises, and what to grow instead. See what members get

Warm Temperate Growing Tips for Mango

Recommended Varieties

  • Kensington Pride (only in warmest microclimates)
  • Glenn (compact, some cold tolerance)

Key Challenges

  • Insufficient heat for reliable fruiting
  • Cold during flowering
  • Very slow growth
  • Years of effort for sporadic fruit

Pro Tips

  • Mangoes are a long shot in Sydney. Some trees in western Sydney do fruit in exceptional years.
  • Flowering in late winter is frequently destroyed by cold.
  • You'll invest 5-10 years before knowing if your microclimate works.

Pests and problems for Mango in Warm Temperate

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Browse the full pest library →

Harvesting Mango

When ready: Skin colour changes (variety-specific: KP turns yellow-orange with red blush, R2E2 turns red-yellow). Stem end becomes slightly rounded. Aroma develops. Fruit gives slightly when gently squeezed. Can harvest at 'hard ripe' (full colour but firm) and ripen at room temperature.

How to harvest: Cut stem with secateurs leaving 2-3cm stub (sap squirts and burns skin). Place stem-down on newspaper for 24 hours to drain sap. WEAR GLOVES - mango sap causes dermatitis.

Storing and preserving mango

How to keep it
  • Freezing (cheeks). Slice cheeks, dice or puree. Freeze flat in zip-lock bags. Keeps: 6-12 months.
  • Dehydrating. Slice cheeks into 5mm strips. Dehydrate at 55°C for 10-14 hours until leathery. Keeps: 6-12 months.
  • Mango chutney. Dice slightly underripe mango, cook with vinegar, sugar, spices (ginger, mustard seeds, chilli). Simmer until thick. Jar hot. Keeps: 12 months.
  • Mango leather. Puree mango, spread thin on dehydrator sheets, dry at 55°C for 8-12 hours until peelable. Keeps: 6 months.

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What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Mango

When do you plant mango in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

When should I plant Mango in Sydney?

Only for the warmest frost-free coastal gardens, in a north-facing sheltered spot. Fruit ripens slowly and later than in the tropics.

How do I know when Mango are ready to harvest?

Skin colour changes (variety-specific: KP turns yellow-orange with red blush, R2E2 turns red-yellow). Stem end becomes slightly rounded. Aroma develops. Fruit gives slightly when gently squeezed. Can harvest at 'hard ripe' (full colour but firm) and ripen at room temperature.

What are the best Mango varieties for Sydney?

Recommended varieties for the Warm Temperate zone include: Kensington Pride (only in warmest microclimates), Glenn (compact, some cold tolerance).

What grows well with Mango?

Good companion plants for Mango include: Sweet Potato.

Are mango salt tolerant?

No. Mango are salt-sensitive, one of the more sensitive veggies. Use rainwater if your bore water is salty, or grow them in a raised bed of fresh mix if your soil is.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Warm Temperate zone, Sydney is its reference city.