When to Plant Collards in Melbourne, Cool Temperate Guide

Sow now in Cool Temperate Soil 18.6°C, best 8–30°C

Soil temperature is modelled from Open-Meteo forecast (Melbourne), not a live sensor.

What this month normally looks like in Cool Temperate

In October the Cool Temperate zone normally runs 19°C by day and 8°C overnight, with about 67 mm of rain over 9 or 10 wet days. The coldest October night on record across the zone was -3.0°C, so a late frost is not out of the question. Averages 1991 to 2026, 28 postcodes, SILO.

Jump to section
  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Pests and problems
  5. Harvesting
  6. Storing and preserving
  7. Other zones and related crops
  8. Common questions

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This Collards guide is written for the Cool Temperate zone, which takes in Melbourne, Hobart and Geelong. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Sydney Canberra Alice Springs Perth

Also handy: will it frost this week? and what grows in shade.

Planting window
Aug to Mar
Days to harvest
60 days
Sun
Full sun to part shade
Water
Regular
Spacing
60 cm apart
Soil pH
6.0–6.8

Collards (also called collard greens or borekale) are a non-heading brassica producing large, flat, dark green leaves on sturdy stems.

Collards

Photo: Wikimedia Commons

Planting Calendar for Cool Temperate

  • Jan S/T/D
  • Feb S/T
  • Mar T
  • Apr -
  • May -
  • Jun -
  • Jul -
  • Aug S
  • Sep S/T/D
  • Oct S/T/D
  • Nov S/T/D
  • Dec S/T/D

S = Seed Tray   T = Transplant   D = Direct Sow

Want a nudge when it is sowing time?

One email a week with what is worth planting in the Cool Temperate zone right now, Collards included, plus which veg has jumped in price at the supermarket. Free, and you can stop it in one click.

How to Grow Collards in Cool Temperate Australia

Soil
Rich, well-drained soil amended with plenty of compost and aged manure. Tolerates heavier clay soils better than most brassicas.
Salt
Moderately sensitive. Copes with a little salt, but the harvest drops on salty bore water.
pH Range
6.0-6.8
Sunlight
Full sun (6+ hours). Tolerates part shade, especially in warmer zones. Minimum 3 hours direct sun.
Spacing
60cm apart, 75cm between rows
Watering
Deep watering 2-3 times per week. Consistent moisture produces tender leaves. Drought stress toughens leaves and may trigger bolting. Drip irrigation ideal.
Good companions
Nasturtium (trap crop), Dwarf Beans, Onion, Cucumber, Dill
Keep away from
Strawberry, Tomato
Grow before it
Legumes (Beans - Dwarf, Peas, Broad Beans)
Grow after it
Fruiting crops (Tomato, Capsicum, Zucchini)

Give the bed 3 turns before brassicas go back in. The cabbage family is hungry for nitrogen and shares club root and other soil diseases.

Members see the exact salt threshold, how much harvest it loses as salt rises, and what to grow instead. See what members get

Cool Temperate Growing Tips for Collards

Recommended Varieties

  • Vates
  • Champion
  • Georgia Southern

Key Challenges

  • Slow growth in cold winters
  • Less productive December-February in heat

Pro Tips

  • Collards handle frost well. Flavour sweetens after cold snaps
  • Plant in September for summer harvest, February for winter harvest
  • Excellent for replacing kale in the garden

Pests and problems for Collards in Cool Temperate

Members see each pest score and pest risk alerts for your area. See what members get

Organic prevention (Aphids): Avoid excess nitrogen. Check transplants. Grow flowering companions to attract beneficials.

Browse the full pest library →

Harvesting Collards

When ready: Leaves are large (20-30cm), dark green, and firm. Harvest from the bottom of the plant upwards. Leaves should snap cleanly when bent.

How to harvest: Cut-and-come-again: snap or cut lower leaves, leaving the growing tip and upper leaves to continue producing. Never harvest more than 1/3 of leaves at once.

Storing and preserving collards

How to keep it
  • Blanching and Freezing. Wash leaves. Remove tough stems. Blanch in boiling water for 3 minutes (collards need longer than spinach due to tougher leaves). Ice bath, drain, squeeze out water. Pack into freezer bags. Keeps: 10-12 months.
  • Dehydrating. Wash and remove stems. Tear into pieces. Blanch 2 minutes, cool, drain. Dehydrate at 55C for 6-10 hours until crispy. Crumble for use in soups, or store whole for rehydrating. Keeps: 6-12 months.
  • Fermented Collard Wraps. Blanch whole leaves 30 seconds to soften. Layer in jar with salt brine (30g salt per litre water). Weight down. Ferment 5-7 days at room temperature. Refrigerate. Use as wraps for fillings. Keeps: 2-3 months refrigerated.

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What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Collards

When do you plant collards in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

Can you grow collards all year round in Melbourne?

No. In the Cool Temperate zone the planting months are Jan to Mar, Aug to Dec. Outside that window it either bolts, sulks or gets cut down by the weather.

When should I plant Collards in Melbourne?

Start in trays from August, sow direct from September to January, and plant out up to March. Frost hardy once established and can overwinter in Melbourne.

What soil temperature do Collards need?

Collards germinate best when soil temperature is between 8°C and 30°C.

How do I know when Collards are ready to harvest?

Leaves are large (20-30cm), dark green, and firm. Harvest from the bottom of the plant upwards. Leaves should snap cleanly when bent.

What are the best Collards varieties for Melbourne?

Recommended varieties for the Cool Temperate zone include: Vates, Champion, Georgia Southern.

What grows well with Collards?

Good companion plants for Collards include: Nasturtium, Dwarf Beans, Onion, Cucumber, Dill.

Are collards salt tolerant?

Only a little. Collards are moderately sensitive to salt, so the harvest drops on salty bore water. Mix salty water with rainwater, and mulch the bed.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Cool Temperate zone, Melbourne is its reference city.