When to Plant Collards in Sydney, Warm Temperate Guide

Sow now in Warm Temperate Soil 18.3°C, best 8–30°C

Soil temperature is modelled from Open-Meteo forecast (Sydney), not a live sensor.

What this month normally looks like in Warm Temperate

In October the Warm Temperate zone normally runs 24°C by day and 13°C overnight, with about 66 mm of rain over 7 or 8 wet days. The coldest October night on record across the zone was -1.5°C, so a late frost is not out of the question. Averages 1991 to 2026, 153 postcodes, SILO.

Jump to section
  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Pests and problems
  5. Harvesting
  6. Storing and preserving
  7. Other zones and related crops
  8. Common questions

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This Collards guide is written for the Warm Temperate zone, which takes in Sydney, Newcastle and Wollongong. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Melbourne Canberra Alice Springs Perth

Also handy: will it frost this week? and what grows in shade.

Planting window
Feb to Jun, Aug to Nov
Days to harvest
60 days
Sun
Full sun to part shade
Water
Regular
Spacing
60 cm apart
Soil pH
6.0–6.8

Collards (also called collard greens or borekale) are a non-heading brassica producing large, flat, dark green leaves on sturdy stems.

Collards

Photo: Wikimedia Commons

Planting Calendar for Warm Temperate

  • Jan -
  • Feb S/D
  • Mar S/T/D
  • Apr S/T/D
  • May S/T/D
  • Jun T
  • Jul -
  • Aug S/D
  • Sep S/T/D
  • Oct S/T/D
  • Nov T
  • Dec -

S = Seed Tray   T = Transplant   D = Direct Sow

Want a nudge when it is sowing time?

One email a week with what is worth planting in the Warm Temperate zone right now, Collards included, plus which veg has jumped in price at the supermarket. Free, and you can stop it in one click.

How to Grow Collards in Warm Temperate Australia

Soil
Rich, well-drained soil amended with plenty of compost and aged manure. Tolerates heavier clay soils better than most brassicas.
Salt
Moderately sensitive. Copes with a little salt, but the harvest drops on salty bore water.
pH Range
6.0-6.8
Sunlight
Full sun (6+ hours). Tolerates part shade, especially in warmer zones. Minimum 3 hours direct sun.
Spacing
60cm apart, 75cm between rows
Watering
Deep watering 2-3 times per week. Consistent moisture produces tender leaves. Drought stress toughens leaves and may trigger bolting. Drip irrigation ideal.
Good companions
Nasturtium (trap crop), Dwarf Beans, Onion, Cucumber, Dill
Keep away from
Strawberry, Tomato
Grow before it
Legumes (Beans - Dwarf, Peas, Broad Beans)
Grow after it
Fruiting crops (Tomato, Capsicum, Zucchini)

Give the bed 3 turns before brassicas go back in. The cabbage family is hungry for nitrogen and shares club root and other soil diseases.

Members see the exact salt threshold, how much harvest it loses as salt rises, and what to grow instead. See what members get

Warm Temperate Growing Tips for Collards

Recommended Varieties

  • Georgia Southern
  • Vates
  • Champion
  • Morris Heading

Key Challenges

  • Less commercially available than kale
  • Caterpillars in warmer months

Pro Tips

  • Grows well in Sydney climate year-round with variety selection
  • An excellent kale alternative with milder flavour
  • Harvest lower leaves regularly, leaving top growth to continue producing

Pests and problems for Collards in Warm Temperate

Members see each pest score and pest risk alerts for your area. See what members get

Organic prevention (Aphids): Avoid excess nitrogen. Check transplants. Grow flowering companions to attract beneficials.

Browse the full pest library →

Harvesting Collards

When ready: Leaves are large (20-30cm), dark green, and firm. Harvest from the bottom of the plant upwards. Leaves should snap cleanly when bent.

How to harvest: Cut-and-come-again: snap or cut lower leaves, leaving the growing tip and upper leaves to continue producing. Never harvest more than 1/3 of leaves at once.

Storing and preserving collards

How to keep it
  • Blanching and Freezing. Wash leaves. Remove tough stems. Blanch in boiling water for 3 minutes (collards need longer than spinach due to tougher leaves). Ice bath, drain, squeeze out water. Pack into freezer bags. Keeps: 10-12 months.
  • Dehydrating. Wash and remove stems. Tear into pieces. Blanch 2 minutes, cool, drain. Dehydrate at 55C for 6-10 hours until crispy. Crumble for use in soups, or store whole for rehydrating. Keeps: 6-12 months.
  • Fermented Collard Wraps. Blanch whole leaves 30 seconds to soften. Layer in jar with salt brine (30g salt per litre water). Weight down. Ferment 5-7 days at room temperature. Refrigerate. Use as wraps for fillings. Keeps: 2-3 months refrigerated.

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What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Collards

When do you plant collards in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

Can you grow collards all year round in Sydney?

No. In the Warm Temperate zone the planting months are Feb to Jun, Aug to Nov. Outside that window it either bolts, sulks or gets cut down by the weather.

When should I plant Collards in Sydney?

Sow from February to May (autumn) and August to October (spring). Avoid sowing in the heat of summer.

What soil temperature do Collards need?

Collards germinate best when soil temperature is between 8°C and 30°C.

How do I know when Collards are ready to harvest?

Leaves are large (20-30cm), dark green, and firm. Harvest from the bottom of the plant upwards. Leaves should snap cleanly when bent.

What are the best Collards varieties for Sydney?

Recommended varieties for the Warm Temperate zone include: Georgia Southern, Vates, Champion, Morris Heading.

What grows well with Collards?

Good companion plants for Collards include: Nasturtium, Dwarf Beans, Onion, Cucumber, Dill.

Are collards salt tolerant?

Only a little. Collards are moderately sensitive to salt, so the harvest drops on salty bore water. Mix salty water with rainwater, and mulch the bed.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Warm Temperate zone, Sydney is its reference city.