When to Plant Mizuna in Canberra, Cold / Highland Guide

Sow now in Cold / Highland Soil 15.1°C, best 10–30°C

Soil temperature is modelled from Open-Meteo forecast (Canberra), not a live sensor.

What this month normally looks like in Cold / Highland

In October the Cold / Highland zone normally runs 20°C by day and 7°C overnight, with about 58 mm of rain over 7 or 8 wet days. The coldest October night on record across the zone was -6.4°C, so a late frost is not out of the question. Averages 1991 to 2026, 15 postcodes, SILO.

Jump to section
  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Pests and problems
  5. Harvesting
  6. Storing and preserving
  7. Other zones and related crops
  8. Common questions

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This Mizuna guide is written for the Cold / Highland zone, which takes in Canberra, Cooma and Bright. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Sydney Melbourne Alice Springs Perth

Also handy: will it frost this week? and what grows in shade.

Planting window
Feb to Apr, Sep to Oct
Days to harvest
21 days
Sun
Full sun to part shade
Water
Regular
Spacing
25 cm apart
Soil pH
6.0–7.5

Mizuna is a fast-growing Japanese mustard green with distinctive feathery, serrated leaves and a mild, slightly peppery flavour.

Mizuna

Photo: Wikimedia Commons

Planting Calendar for Cold / Highland

  • Jan -
  • Feb S/D
  • Mar S/T/D
  • Apr S/T/D
  • May -
  • Jun -
  • Jul -
  • Aug -
  • Sep S/T/D
  • Oct T/D
  • Nov -
  • Dec -

S = Seed Tray   T = Transplant   D = Direct Sow

Want a nudge when it is sowing time?

One email a week with what is worth planting in the Cold / Highland zone right now, Mizuna included, plus which veg has jumped in price at the supermarket. Free, and you can stop it in one click.

How to Grow Mizuna in Cold / Highland Australia

Soil
Well-drained, fertile soil enriched with compost. Not fussy about soil type but performs best in loose, moisture-retentive ground.
Salt
Moderately sensitive. Copes with a little salt, but the harvest drops on salty bore water.
pH Range
6.0-7.5
Sunlight
Full sun in cool weather. Part shade (afternoon) in warm weather to prevent bolting and bitterness.
Spacing
25cm apart, 30cm between rows
Watering
Keep consistently moist. Light, frequent watering suits shallow roots. Drought stress triggers bolting and bitterness. Drip or soaker hose ideal.
Good companions
Lettuce, Carrot, Radish
Keep away from
Other brassicas if disease is present
Grow before it
Legumes (Beans - Dwarf, Peas, Broad Beans)
Grow after it
Fruiting crops (Tomato, Capsicum, Zucchini)

Give the bed 3 turns before brassicas go back in. The cabbage family is hungry for nitrogen and shares club root and other soil diseases.

Members see the exact salt threshold, how much harvest it loses as salt rises, and what to grow instead. See what members get

Cold / Highland Growing Tips for Mizuna

Recommended Varieties

  • Standard green mizuna

Key Challenges

  • Frost damages leaves (but plants recover from light frost)
  • Short season

Pro Tips

  • Fast growth means it can produce even in short highland seasons
  • Frost cloth extends season
  • Excellent crop for cold frame or polytunnel year-round

Pests and problems for Mizuna in Cold / Highland

Members see each pest score and pest risk alerts for your area. See what members get

Organic prevention (Aphids): Avoid excess nitrogen. Check plants regularly. Grow flowering companions.

Browse the full pest library →

Harvesting Mizuna

When ready: Baby leaf: 10-15cm tall (3-4 weeks). Full size: 30-40cm (5-7 weeks). Leaves should be bright green, fresh, and tender.

How to harvest: Cut-and-come-again: cut leaves 3cm above ground level and they will regrow 2-3 times. Or harvest individual outer leaves. Or pull entire plant for one large harvest.

Storing and preserving mizuna

How to keep it
  • Blanching and Freezing. Wash. Blanch 1 minute. Ice bath. Drain and squeeze. Pack into freezer bags. Use in stir-fries and soups. Keeps: 6-8 months.
  • Fresh Storage. Wrap in damp paper towel in sealed bag in fridge crisper. Best eaten fresh. Keeps: 3-5 days.

Members see the price history and price alerts for mizuna. See what members get

What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Mizuna

When do you plant mizuna in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

Can you grow mizuna all year round in Canberra?

No. In the Cold / Highland zone the planting months are Feb to Apr, Sep to Oct. Outside that window it either bolts, sulks or gets cut down by the weather.

When should I plant Mizuna in Canberra?

Hardy and quick, so sow in late summer to autumn and again in early spring. Spring sowings bolt as days lengthen, so pick young and sow small batches often.

What soil temperature do Mizuna need?

Mizuna germinate best when soil temperature is between 10°C and 30°C.

How do I know when Mizuna are ready to harvest?

Baby leaf: 10-15cm tall (3-4 weeks). Full size: 30-40cm (5-7 weeks). Leaves should be bright green, fresh, and tender.

What are the best Mizuna varieties for Canberra?

Recommended varieties for the Cold / Highland zone include: Standard green mizuna.

What grows well with Mizuna?

Good companion plants for Mizuna include: Lettuce, Carrot, Radish.

Are mizuna salt tolerant?

Only a little. Mizuna are moderately sensitive to salt, so the harvest drops on salty bore water. Mix salty water with rainwater, and mulch the bed.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Cold / Highland zone, Canberra is its reference city.