When to Plant Radish in Canberra, Cold / Highland Guide

Sow now in Cold / Highland Soil 15.1°C, best 8–30°C

Soil temperature is modelled from Open-Meteo forecast (Canberra), not a live sensor.

What this month normally looks like in Cold / Highland

In October the Cold / Highland zone normally runs 20°C by day and 7°C overnight, with about 58 mm of rain over 7 or 8 wet days. The coldest October night on record across the zone was -6.4°C, so a late frost is not out of the question. Averages 1991 to 2026, 15 postcodes, SILO.

Jump to section
  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Pests and problems
  5. Harvesting
  6. Storing and preserving
  7. Other zones and related crops
  8. Common questions

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This Radish guide is written for the Cold / Highland zone, which takes in Canberra, Cooma and Bright. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Sydney Melbourne Alice Springs Perth

Also handy: will it frost this week? and what grows in shade.

Planting window
Sep to Apr
Days to harvest
25 days
Sun
Full sun to part shade
Water
Regular
Spacing
5 cm apart
Soil pH
6.0–7.0
Shop price
$14.95/kg at one shop

Radishes are the fastest-growing root vegetable, with some varieties ready in as little as 4 weeks. They are ideal for beginners, succession planting, and filling gaps between slower crops.

Radish

Photo: Wikimedia Commons

Planting Calendar for Cold / Highland

  • Jan D
  • Feb D
  • Mar D
  • Apr D
  • May -
  • Jun -
  • Jul -
  • Aug -
  • Sep D
  • Oct D
  • Nov D (likely to bolt)
  • Dec D (likely to bolt)

S = Seed Tray   T = Transplant   D = Direct Sow

Amber = likely to bolt if sown this month, it matures into heat or long days.

Want a nudge when it is sowing time?

One email a week with what is worth planting in the Cold / Highland zone right now, Radish included, plus which veg has jumped in price at the supermarket. Free, and you can stop it in one click.

How to Grow Radish in Cold / Highland Australia

Soil
Friable, well-drained soil with good moisture retention. Avoid heavy clay. Compost or aged manure improves results but do not use fresh manure which causes forking.
Salt
Moderately sensitive. Copes with a little salt, but the harvest drops on salty bore water.
pH Range
6.0-7.0
Sunlight
Full sun in cool months; light afternoon shade in summer to prevent bolting
Spacing
5cm apart, 25cm between rows
Watering
Consistent moisture is critical. Radishes grown with irregular water become woody, pithy, and hot. Water lightly every 1-2 days in dry weather. Mulch to retain soil moisture.
Good companions
Carrot (as trap crop for flea beetle), Parsnip (as row markers), Watermelon (trap crop for flea beetles), Nasturtium, Dwarf Beans
Keep away from
Grape, Hyssop
Grow before it
Legumes (Beans - Dwarf, Peas, Broad Beans)
Grow after it
Fruiting crops (Tomato, Capsicum, Zucchini)

Give the bed 3 turns before brassicas go back in. The cabbage family is hungry for nitrogen and shares club root and other soil diseases.

Members see the exact salt threshold, how much harvest it loses as salt rises, and what to grow instead. See what members get

Cold / Highland Growing Tips for Radish

Recommended Varieties

  • Cherry Belle
  • French Breakfast
  • Sparkler
  • Daikon (autumn sowing)

Key Challenges

  • Short growing season
  • Frost damage to young seedlings
  • Slow germination in cold soil

Pro Tips

  • Start early under cloches or in cold frames to extend the season
  • Focus on fast varieties (25-30 day types) to maximise the number of successions
  • Interplant with lettuce for a quick double harvest

Pests and problems for Radish in Cold / Highland

Members see each pest score and pest risk alerts for your area. See what members get

Browse the full pest library →

Harvesting Radish

When ready: Round varieties: shoulder visible at soil level, 2-3cm diameter. Pull one to check. Summer types: harvest at 4-6 weeks before they become pithy. Winter/daikon types: harvest at 8-10 weeks when 15-25cm long.

How to harvest: Grasp foliage near the crown and pull gently. Water the bed beforehand if soil is dry. For daikon/winter types, loosen soil alongside the root with a fork first.

Storing and preserving radish

How to keep it
  • Refrigerator Storage. Remove tops (they draw moisture from the root). Store unwashed roots in a plastic bag with a damp paper towel in the crisper drawer. Keeps: 2-4 weeks (summer types); 2-3 months (winter/daikon types).
  • Fermenting (Lacto-fermented). Slice radishes and pack into a jar with 2% salt brine (20g salt per litre water). Submerge under brine with a weight. Ferment at room temperature for 3-7 days, tasting daily. Refrigerate when tangy to your liking. Keeps: 3-6 months refrigerated.
  • Dehydrating. Slice thinly (2-3mm). Dehydrate at 55C for 6-8 hours until crisp. Store in airtight containers. Use as crunchy snacks or rehydrate in soups. Keeps: 12 months.
  • Pickling. Slice or halve radishes. Pack into sterilised jars. Cover with hot brine (1 cup vinegar, 1 cup water, 2 tbsp sugar, 1 tbsp salt). Add spices (chilli, garlic, dill). Seal and refrigerate. Ready in 24 hours. Keeps: 4-6 weeks refrigerated.
  • Daikon: Traditional Asian Preservation (Takuan). Sun-dry whole daikon for 1-2 weeks until flexible. Pack with rice bran, salt, and sugar in a crock. Weight down. Ferment for 1-3 months. The result is yellow, crunchy, pungent pickled radish. Keeps: 6-12 months.

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What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Radish

When do you plant radish in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

Can you grow radish all year round in Canberra?

No. In the Cold / Highland zone the planting months are Jan to Apr, Sep to Dec. Outside that window it either bolts, sulks or gets cut down by the weather. Likely to bolt if sown in November and December.

When should I plant Radish in Canberra?

Plant September-April. Too cold in winter for germination or meaningful growth. Fast-maturing varieties give the quickest return in a short season.

What soil temperature do Radish need?

Radish germinate best when soil temperature is between 8°C and 30°C.

How do I know when Radish are ready to harvest?

Round varieties: shoulder visible at soil level, 2-3cm diameter. Pull one to check. Summer types: harvest at 4-6 weeks before they become pithy. Winter/daikon types: harvest at 8-10 weeks when 15-25cm long.

What are the best Radish varieties for Canberra?

Recommended varieties for the Cold / Highland zone include: Cherry Belle, French Breakfast, Sparkler, Daikon (autumn sowing).

What grows well with Radish?

Good companion plants for Radish include: Carrot, Parsnip, Watermelon, Nasturtium, Dwarf Beans.

Are radish salt tolerant?

Only a little. Radish are moderately sensitive to salt, so the harvest drops on salty bore water. Mix salty water with rainwater, and mulch the bed.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Cold / Highland zone, Canberra is its reference city.