When to Plant Capsicum in Alice Springs, Arid / Semi-Arid Guide

Also called bell pepper, sweet pepper.

Sow now in Arid / Semi-Arid Soil 25.3°C, best 18–35°C

Soil temperature is modelled from Open-Meteo forecast (Alice Springs), not a live sensor.

What this month normally looks like in Arid / Semi-Arid

In October the Arid / Semi-Arid zone normally runs 32°C by day and 16°C overnight, with about 19 mm of rain over 2 or 3 wet days. The coldest October night on record across the zone was 1.9°C, so a late frost is not out of the question. Averages 1991 to 2026, 10 postcodes, SILO.

Jump to section
  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Pests and problems
  5. Harvesting
  6. Storing and preserving
  7. Other zones and related crops
  8. Common questions

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This Capsicum guide is written for the Arid / Semi-Arid zone, which takes in Alice Springs, Broken Hill and Port Augusta. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Sydney Melbourne Canberra Perth

Also handy: will it frost this week? and what grows in shade.

Planting window
Jul to Feb
Days to harvest
about 11 weeks
Sun
Full sun
Water
Regular
Spacing
45 cm apart
Soil pH
6.0–7.0
Shop price
$6.44/kg

Capsicums are warm-season Solanaceae closely related to chillies, tomatoes and eggplant. They need a long, warm growing season to produce well.

Capsicum

Photo: Wikimedia Commons

Planting Calendar for Arid / Semi-Arid

  • Jan S/T
  • Feb T
  • Mar -
  • Apr -
  • May -
  • Jun -
  • Jul S
  • Aug S
  • Sep S/T
  • Oct T
  • Nov T
  • Dec S

S = Seed Tray   T = Transplant   D = Direct Sow

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How to Grow Capsicum in Arid / Semi-Arid Australia

Soil
Rich, well-drained soil with generous compost. Slightly acidic preferred.
Salt
Moderately sensitive. Copes with a little salt, but the harvest drops on salty bore water.
pH Range
6.0-7.0
Sunlight
Full sun (minimum 6-8 hours). Fruit colour development requires good light.
Spacing
45cm apart, 60cm between rows
Watering
Consistent, even moisture is critical. Irregular watering causes blossom end rot and fruit cracking. Deep water 2-3 times per week. Drip irrigation ideal. Avoid wetting foliage.
Good companions
Nasturtium, Carrot, Basil, Marigold, Lemongrass
Keep away from
Apricot, Broccoli, Fennel, Galangal, Pear, Potato (shares diseases), Strawberry, Walnut (juglone sensitive)
Grow before it
Leafy greens and brassicas (Lettuce, Silverbeet, Broccoli)
Grow after it
Roots and alliums (Carrot, Beetroot, Onion)

Give the bed 3 turns before nightshades go back in. Tomato, capsicum, eggplant and potato share wilts and blights that live on in the soil.

Members see the exact salt threshold, how much harvest it loses as salt rises, and what to grow instead. See what members get

Arid / Semi-Arid Growing Tips for Capsicum

Recommended Varieties

  • California Wonder
  • Yolo Wonder
  • Sweet Banana
  • Marconi Red

Key Challenges

  • Extreme heat causing flower drop and sunscald
  • High water requirements
  • Fruit fly (depending on area)

Pro Tips

  • 30-50% shade cloth is essential during December-February
  • Drip irrigation on timer. Capsicums cannot tolerate drought
  • Autumn crop (February planting) often colours better as temperatures moderate

Pests and problems for Capsicum in Arid / Semi-Arid

Members see each pest score and pest risk alerts for your area. See what members get

Browse the full pest library →

Harvesting Capsicum

When ready: Green capsicums: full-sized, firm, glossy skin. Coloured capsicums: leave on plant 2-3 weeks past green stage until fully coloured (red, yellow, orange depending on variety). Coloured fruit is sweeter with higher vitamin C.

How to harvest: Cut with sharp secateurs leaving a short stem. Do not pull. This damages the plant. Harvest in morning when firm and cool.

Storing and preserving capsicum

How to keep it
  • Freezing (Raw). Wash, deseed, cut into strips or dice. Spread on tray to flash-freeze. Bag. No blanching needed for capsicums. Texture will be soft when thawed. Best for cooking, not raw eating. Keeps: 12 months.
  • Roasting and Freezing. Roast whole capsicums at 220C until skin blackens and blisters. Place in sealed bag to steam 10 minutes. Peel off skin, deseed, tear into strips. Freeze flat in bags with any collected juices. Keeps: 12 months.
  • Dehydrating. Deseed and cut into strips or rings. Arrange on dehydrator trays. Dry at 60C for 8-12 hours until leathery or crispy. Store in airtight jars. Grind dried capsicum into paprika powder. Keeps: 12 months.
  • Pickled (Roasted Capsicum in Vinegar). Roast and peel capsicums. Pack into sterilised jars with garlic and basil. Cover with white wine vinegar. Seal. Process in boiling water bath for 15 minutes. Keeps: 12 months.

Canning safety. Low-acid vegetables like capsicum must be pressure canned, never water-bath canned.

Members see the full pressure-canning detail for capsicum (2 tested recipes). See what members get

Members see the price history and price alerts for capsicum. See what members get

What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Capsicum

When do you plant capsicum in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

Can you grow capsicum all year round in Alice Springs?

No. In the Arid / Semi-Arid zone the planting months are Jan to Feb, Jul to Dec. Outside that window it either bolts, sulks or gets cut down by the weather.

What else is capsicum called?

Capsicum is the usual Australian name. Overseas seed packets and recipes call it bell pepper, sweet pepper. Same plant, same growing advice.

When should I plant Capsicum in Alice Springs?

Start seed in pots in a sheltered spot in July-August and plant out after frost, with a second planting in January-February. Give afternoon shade in summer; long thin types fruit best in the heat.

What soil temperature do Capsicum need?

Capsicum germinate best when soil temperature is between 18°C and 35°C.

How do I know when Capsicum are ready to harvest?

Green capsicums: full-sized, firm, glossy skin. Coloured capsicums: leave on plant 2-3 weeks past green stage until fully coloured (red, yellow, orange depending on variety). Coloured fruit is sweeter with higher vitamin C.

What are the best Capsicum varieties for Alice Springs?

Recommended varieties for the Arid / Semi-Arid zone include: California Wonder, Yolo Wonder, Sweet Banana, Marconi Red.

What grows well with Capsicum?

Good companion plants for Capsicum include: Nasturtium, Carrot, Basil, Marigold, Lemongrass.

Are capsicum salt tolerant?

Only a little. Capsicum are moderately sensitive to salt, so the harvest drops on salty bore water. Mix salty water with rainwater, and mulch the bed.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Arid / Semi-Arid zone, Alice Springs is its reference city.