Bacterial disease critical threat

Bacterial Wilt

Ralstonia solanacearum

Soil-borne bacterium that rapidly wilts tomatoes, potatoes and capsicums in warm wet soils. No cure once plants show symptoms.

Temp range
22-35°C
Affected crops
5
Peak months
5 / 12

Background

Ralstonia solanacearum is a soil and water-borne bacterium that invades roots and colonises the plant's water-conducting system. Infected plants wilt without yellowing, sometimes within a day in warm weather. A cut stem in a glass of water produces milky bacterial ooze within minutes — a quick diagnostic that distinguishes bacterial wilt from Fusarium.

How to identify

Life cycle

Survives in soil, water and host plants for years. Enters through root wounds. Moves through vascular system. Released back into soil on plant death.

Weather triggers

  • Temperature: 22-35°C
  • Warm wet soils are critical. Much less active below 20C.

Peak season (southern hemisphere)

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Red = active season · Dark red outlined = this month

Affected vegetables & crops

Tomato Potato Capsicum Eggplant Ginger

Click any crop to see current prices and growing info.

Climate zones at risk

Tropical Subtropical Warm temperate

Organic & low-impact control

  • No treatment once plants are infected — remove and destroy (do not compost)
  • Long crop rotation away from solanaceous crops (5+ years) in infested soils
  • Solarisation in peak summer

Chemical control

  • No effective chemical treatment

Always read product labels — registrations change.

Prevention

Companion planting

No specific companion effect.

Biosecurity

Different strains have different host ranges; some race 3 strains are regulated.

Sources

Accuracy confidence: high. We update this library as new extension guidance is published.

← Back to all pests