When to Plant Papaya in Sydney, Warm Temperate Guide

Also called pawpaw.

Out of season. Next window opens in November
What this month normally looks like in Warm Temperate

In October the Warm Temperate zone normally runs 24°C by day and 13°C overnight, with about 66 mm of rain over 7 or 8 wet days. The coldest October night on record across the zone was -1.5°C, so a late frost is not out of the question. Averages 1991 to 2026, 153 postcodes, SILO.

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  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Pests and problems
  5. Harvesting
  6. Storing and preserving
  7. Other zones and related crops
  8. Common questions

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This Papaya guide is written for the Warm Temperate zone, which takes in Sydney, Newcastle and Wollongong. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Melbourne Canberra Alice Springs Perth

Also handy: will it frost this week? and what grows in shade.

Planting window
Nov to Dec
Sun
Full sun
Soil pH
5.5–6.5

Fast-growing tropical herbaceous plant (not a true tree) that fruits within 10-12 months from seed. In Australia, 'papaya' refers to red/orange-fleshed varieties and 'pawpaw' to yellow-fleshed types.

Papaya

Photo: Wikimedia Commons

Best Planting Window for Warm Temperate

  • Jan -
  • Feb -
  • Mar -
  • Apr -
  • May -
  • Jun -
  • Jul -
  • Aug -
  • Sep -
  • Oct -
  • Nov P
  • Dec P

P = Planting window

Only in warm, frost-free, sheltered coastal spots, in a raised bed so the roots do not sit in cold wet soil. First fruit comes after about 15 months, and trees fruit well for about 5 years.

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How to Grow Papaya in Warm Temperate Australia

Soil
Rich, well-drained soil. Cannot tolerate waterlogging. Raised mounds in heavy soil. Sandy loam with organic matter ideal.
Salt
Moderately sensitive. Copes with a little salt, but the harvest drops on salty bore water.
pH Range
5.5-6.5
Sunlight
Full sun, maximum heat. Sheltered from wind (large leaves are easily damaged).
Good companions
Sweet Potato, Banana, Coconut
Keep away from
Waterlogged areas, Windy exposed positions

Members see the exact salt threshold, how much harvest it loses as salt rises, and what to grow instead. See what members get

Warm Temperate Growing Tips for Papaya

Recommended Varieties

  • Southern Red (if attempting)

Key Challenges

  • Winter kills plants
  • May not fruit before cold arrives
  • Extremely marginal

Pro Tips

  • Very marginal in Sydney. Treat as annual. Plant in spring, hope for fruit before winter kills it.
  • Greenhouse or conservatory growing is more realistic.

Pests and problems for Papaya in Warm Temperate

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Browse the full pest library →

Harvesting Papaya

When ready: Skin changes from green to yellow (amount varies by variety). Fruit gives slightly when pressed. Harvest at 1/4 to 1/2 colour change for fruit fly management and ripen indoors.

How to harvest: Twist and pull, or cut stem. Handle carefully. Ripe papaya bruises easily.

Storing and preserving papaya

How to keep it
  • Freezing. Peel, deseed, cube. Freeze on tray then bag. Keeps: 6 months.
  • Dehydrating. Slice ripe fruit 5mm. Dehydrate at 55°C for 10-14 hours. Keeps: 6-12 months.
  • Green papaya salad/pickle. Shred unripe green fruit. Use fresh for Thai som tam or pickle with vinegar, sugar, and chilli. Keeps: 2 weeks refrigerated (pickle).
  • Jam. Cook ripe pulp with sugar, lemon juice, and ginger. Jar hot. Keeps: 12 months.

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What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Papaya

When do you plant papaya in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

What else is papaya called?

Papaya is the usual Australian name. Overseas seed packets and recipes call it pawpaw. Same plant, same growing advice.

When should I plant Papaya in Sydney?

Only in warm, frost-free, sheltered coastal spots, in a raised bed so the roots do not sit in cold wet soil. First fruit comes after about 15 months, and trees fruit well for about 5 years.

How do I know when Papaya are ready to harvest?

Skin changes from green to yellow (amount varies by variety). Fruit gives slightly when pressed. Harvest at 1/4 to 1/2 colour change for fruit fly management and ripen indoors.

What are the best Papaya varieties for Sydney?

Recommended varieties for the Warm Temperate zone include: Southern Red (if attempting).

What grows well with Papaya?

Good companion plants for Papaya include: Sweet Potato, Banana, Coconut.

Are papaya salt tolerant?

Only a little. Papaya are moderately sensitive to salt, so the harvest drops on salty bore water. Mix salty water with rainwater, and mulch the bed.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Warm Temperate zone, Sydney is its reference city.