When to Plant Mustard greens in Perth, Mediterranean Guide

Out of season. Next window opens in February Soil 15.6°C, best 10–35°C

Soil temperature is modelled from Open-Meteo forecast (Perth), not a live sensor.

What this month normally looks like in Mediterranean

In October the Mediterranean zone normally runs 22°C by day and 10°C overnight, with about 38 mm of rain over 6 or 7 wet days. The coldest October night on record across the zone was -0.2°C, so a late frost is not out of the question. Averages 1991 to 2026, 19 postcodes, SILO.

Jump to section
  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Pests and problems
  5. Harvesting
  6. Storing and preserving
  7. Other zones and related crops
  8. Common questions

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This Mustard greens guide is written for the Mediterranean zone, which takes in Perth, Adelaide and Bunbury. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Sydney Melbourne Canberra Alice Springs

Also handy: will it frost this week? and what grows in shade.

Planting window
Feb to Sep
Days to harvest
25 days
Sun
Full sun to part shade
Water
Regular
Spacing
25 cm apart
Soil pH
6.0–7.5

Mustard greens are fast-growing, peppery brassica greens available in a stunning range of leaf forms and colours, from the broad, purple-red 'Red Giant' to the lacy, golden 'Golden Frills'.

Mustard greens

Photo: Wikimedia Commons

Planting Calendar for Mediterranean

  • Jan -
  • Feb S/D
  • Mar S/T/D
  • Apr S/T/D
  • May S/T/D
  • Jun S/T/D
  • Jul S/T/D
  • Aug S/T/D
  • Sep T/D
  • Oct -
  • Nov -
  • Dec -

S = Seed Tray   T = Transplant   D = Direct Sow

Want a nudge when it is sowing time?

One email a week with what is worth planting in the Mediterranean zone right now, Mustard greens included, plus which veg has jumped in price at the supermarket. Free, and you can stop it in one click.

How to Grow Mustard greens in Mediterranean Australia

Soil
Well-drained, fertile soil with compost. Not fussy about soil type. Performs well in average garden soil.
Salt
Moderately sensitive. Copes with a little salt, but the harvest drops on salty bore water.
pH Range
6.0-7.5
Sunlight
Full sun in cool weather. Part shade in warm weather to reduce bolting and excessive pungency.
Spacing
25cm apart, 35cm between rows
Watering
Consistent moisture for tender, mild leaves. Drought stress increases pungency and toughness. Water deeply 2-3 times per week.
Good companions
Nasturtium, Dwarf Beans, Lettuce, Onion, Cucumber
Keep away from
Eggplant (Listed under 'keep apart from' for mustard greens; no reason is given.), Strawberry (Listed under 'keep apart from' for mustard greens; no reason is given.), Tomato (Listed under 'keep apart from' for mustard greens; no reason is given.)
Grow before it
Legumes (Beans - Dwarf, Peas, Broad Beans)
Grow after it
Fruiting crops (Tomato, Capsicum, Zucchini)

Give the bed 3 turns before brassicas go back in. The cabbage family is hungry for nitrogen and shares club root and other soil diseases.

Members see the exact salt threshold, how much harvest it loses as salt rises, and what to grow instead. See what members get

Mediterranean Growing Tips for Mustard greens

Recommended Varieties

  • Red Giant
  • Golden Frills
  • Osaka Purple
  • Southern Giant Curled

Key Challenges

  • Summer heat too intense
  • Flea beetles in warm months

Pro Tips

  • Superb cool-season crop for Perth/Adelaide
  • Self-seeds freely if allowed to bolt
  • Beautiful ornamental value in edible garden design

Pests and problems for Mustard greens in Mediterranean

Members see each pest score and pest risk alerts for your area. See what members get

Browse the full pest library →

Harvesting Mustard greens

When ready: Baby leaf: 10-15cm (3-4 weeks). Full size: 30-40cm (5-8 weeks). Leaves should be fresh and undamaged. Young leaves are milder.

How to harvest: Cut-and-come-again: cut 3cm above ground for regrowth. Or pick individual outer leaves. Harvest before flower stalk appears.

Storing and preserving mustard greens

How to keep it
  • Blanching and Freezing. Wash, remove stems. Blanch 2 minutes. Ice bath, drain, squeeze. Pack into freezer bags. Keeps: 8-12 months.
  • Fermented Mustard Greens. Wilt leaves by salting heavily for 4-6 hours. Rinse lightly. Pack into jars. Press down until brine covers greens. Weight down. Ferment 7-14 days at room temperature. Refrigerate. Excellent in Asian cooking. Keeps: 3-6 months refrigerated.
  • Dehydrating. Wash, remove stems. Blanch 1 minute. Drain, dry. Dehydrate at 55C for 4-8 hours. Store whole or crumble as seasoning. Keeps: 6-12 months.
  • Pickled Mustard Greens. Wilt leaves by salting for 2 hours. Rinse. Pack into jars with vinegar brine (equal parts water and rice vinegar, 30g salt per litre, optional sugar and chilli). Process in water bath 15 minutes or refrigerate. Keeps: 6 months (processed); 2 months (refrigerated).

Members see the full pressure-canning detail for mustard greens (1 tested recipe). See what members get

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What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Mustard greens

When do you plant mustard greens in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

Can you grow mustard greens all year round in Perth?

No. In the Mediterranean zone the planting months are Feb to Sep. Outside that window it either bolts, sulks or gets cut down by the weather.

When should I plant Mustard greens in Perth?

An easy cool-season green that can be sown from late summer through winter. Avoid midsummer, when it bolts and turns hot.

What soil temperature do Mustard greens need?

Mustard greens germinate best when soil temperature is between 10°C and 35°C.

How do I know when Mustard greens are ready to harvest?

Baby leaf: 10-15cm (3-4 weeks). Full size: 30-40cm (5-8 weeks). Leaves should be fresh and undamaged. Young leaves are milder.

What are the best Mustard greens varieties for Perth?

Recommended varieties for the Mediterranean zone include: Red Giant, Golden Frills, Osaka Purple, Southern Giant Curled.

What grows well with Mustard greens?

Good companion plants for Mustard greens include: Nasturtium, Dwarf Beans, Lettuce, Onion, Cucumber.

Are mustard greens salt tolerant?

Only a little. Mustard greens are moderately sensitive to salt, so the harvest drops on salty bore water. Mix salty water with rainwater, and mulch the bed.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Mediterranean zone, Perth is its reference city.