When to Plant Mustard Greens in Alice Springs — Arid / Semi-Arid Guide
Mustard greens are fast-growing, peppery brassica greens available in a stunning range of leaf forms and colours, from the broad, purple-red 'Red Giant' to the lacy, golden 'Golden Frills'. They add spice and colour to salads and stir-fries. Faster than kale and more flavourful than mizuna, they fill the gap between mild Asian greens and spicy rocket.
Current Growing Conditions
Soil temperature: 27.9°C (optimal range: 10–35°C) ✓ Ready to plant
How to Grow Mustard Greens in Arid / Semi-Arid Australia
When to Plant
March-September. Autumn-winter only.
- Soil
- Well-drained, fertile soil with compost. Not fussy about soil type. Performs well in average garden soil.
- pH Range
- 6.0-7.5
- Sunlight
- Full sun in cool weather. Part shade in warm weather to reduce bolting and excessive pungency.
- Spacing
- 25cm apart, 35cm between rows
- Watering
- Consistent moisture for tender, mild leaves. Drought stress increases pungency and toughness. Water deeply 2-3 times per week.
Companion plants: Lettuce, Celery, Onion, Peas, Marigold
Avoid planting near: Other brassicas if disease present
Arid / Semi-Arid Growing Tips for Mustard Greens
Recommended Varieties
- Red Giant
- Tendergreen
Key Challenges
- Heat increases pungency to unpalatable levels
- Water demand
- Bolts in warm spells
Pro Tips
- Shade cloth essential
- Grow for baby leaf only in arid conditions
- Quick crop minimises water investment
Harvesting Mustard Greens
When ready: Baby leaf: 10-15cm (3-4 weeks). Full size: 30-40cm (5-8 weeks). Leaves should be fresh and undamaged. Young leaves are milder.
How to harvest: Cut-and-come-again: cut 3cm above ground for regrowth. Or pick individual outer leaves. Harvest before flower stalk appears.
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