When to Plant Black Salsify in Sydney, Warm Temperate Guide

Sow now in Warm Temperate Soil 18.3°C, best 10–21°C

Soil temperature is modelled from Open-Meteo forecast (Sydney), not a live sensor.

What this month normally looks like in Warm Temperate

In October the Warm Temperate zone normally runs 24°C by day and 13°C overnight, with about 66 mm of rain over 7 or 8 wet days. The coldest October night on record across the zone was -1.5°C, so a late frost is not out of the question. Averages 1991 to 2026, 153 postcodes, SILO.

Jump to section
  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Pests and problems
  5. Harvesting
  6. Other zones and related crops
  7. Common questions

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This Black Salsify guide is written for the Warm Temperate zone, which takes in Sydney, Newcastle and Wollongong. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Melbourne Canberra Alice Springs Perth

Also handy: will it frost this week? and what grows in shade.

Planting window
Sep to Mar
Days to harvest
about 17 weeks
Sun
Full sun
Spacing
15 cm apart
Soil pH
6.0–7.5

Scorzonera hispanica. Black-skinned edible roots with pale flesh, distinct from white salsify. Sow directly in deep, loose soil; lift carefully.

Black Salsify

Photo: Wikimedia Commons

Planting Calendar for Warm Temperate

  • Jan D
  • Feb D
  • Mar D
  • Apr -
  • May -
  • Jun -
  • Jul -
  • Aug -
  • Sep D
  • Oct D
  • Nov D
  • Dec D

S = Seed Tray   T = Transplant   D = Direct Sow

Want a nudge when it is sowing time?

One email a week with what is worth planting in the Warm Temperate zone right now, Black Salsify included, plus which veg has jumped in price at the supermarket. Free, and you can stop it in one click.

How to Grow Black Salsify in Warm Temperate Australia

Soil
Deep, stone-free, loose sandy loam
Salt
Moderately sensitive. Copes with a little salt, but the harvest drops on salty bore water.
pH Range
6.0-7.5
Sunlight
Full sun, 6 or more hours of direct sun a day
Spacing
15cm apart, 40cm between rows
Watering
Water steadily while the roots swell. Moist, well-drained soil suits it.
Good companions
Lettuce, Carrot, Spinach, Leek, Celeriac
Grow before it
Fruiting crops (Tomato, Capsicum, Zucchini)
Grow after it
Legumes (Beans - Dwarf, Peas, Broad Beans)

Give the bed 3 turns before root crops go back in. Roots fork and go leafy in fresh manure, so they take the bed after the heavy feeders have used it.

Members see the exact salt threshold, how much harvest it loses as salt rises, and what to grow instead. See what members get

Warm Temperate Growing Tips for Black Salsify

Recommended Varieties

  • Russian Giant: Reliable heirloom performer producing long dark roots that store well in the ground
  • Giant Russian (Scorzonera): Sold as scorzonera seed by Eden Seeds
  • Black Salsify (Scorzonera hispanica): Direct sow 20 mm deep, 10 cm apart in rows 40 cm apart. About 120 days to maturity

Key Challenges

  • Root-Knot Nematodes: GrowVeg links soil nematodes to stunted plants
  • Aphids: Sap-sucking, virus transmission
  • Common Garden Snail: Introduced snail with a tan spiral shell
  • Slugs: Soft-bodied shell-less molluscs that feed at night on seedlings and leafy vegetables

Pro Tips

  • Avoid fresh manure or excess nitrogen which causes roots to fork; apply light compost prior to sowing or a single application of sulphate of potash when roots fill out
  • Apply a light organic straw or compost mulch around plants to retain even soil moisture and reduce weed competition

Pests and problems for Black Salsify in Warm Temperate

Members see each pest score and pest risk alerts for your area. See what members get

Browse the full pest library →

Harvesting Black Salsify

When ready: Roots reach 15 to 30 cm long, typically around 120 to 150 days after sowing from late autumn through winter

How to harvest: Dig carefully along the side of the row using a garden fork to lift the brittle long roots without snapping them

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What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Black Salsify

When do you plant black salsify in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

Can you grow black salsify all year round in Sydney?

No. In the Warm Temperate zone the planting months are Jan to Mar, Sep to Dec. Outside that window it either bolts, sulks or gets cut down by the weather.

When should I plant Black Salsify in Sydney?

Sow direct from early spring or autumn. Keep soil consistently moist to prevent young taproots from splitting.

What soil temperature do Black Salsify need?

Black Salsify germinate best when soil temperature is between 10°C and 21°C.

How do I know when Black Salsify are ready to harvest?

Roots reach 15 to 30 cm long, typically around 120 to 150 days after sowing from late autumn through winter

What are the best Black Salsify varieties for Sydney?

Recommended varieties for the Warm Temperate zone include: Russian Giant: Reliable heirloom performer producing long dark roots that store well in the ground, Giant Russian (Scorzonera): Sold as scorzonera seed by Eden Seeds, Black Salsify (Scorzonera hispanica): Direct sow 20 mm deep, 10 cm apart in rows 40 cm apart. About 120 days to maturity.

What grows well with Black Salsify?

Good companion plants for Black Salsify include: Lettuce, Carrot, Spinach, Leek, Celeriac.

Are black salsify salt tolerant?

Only a little. Black salsify are moderately sensitive to salt, so the harvest drops on salty bore water. Mix salty water with rainwater, and mulch the bed.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Warm Temperate zone, Sydney is its reference city.