When to Plant Choko in Melbourne, Cool Temperate Guide

Out of season. Next window opens in November Soil 18.6°C, best 18–25°C

Soil temperature is modelled from Open-Meteo forecast (Melbourne), not a live sensor.

What this month normally looks like in Cool Temperate

In October the Cool Temperate zone normally runs 19°C by day and 8°C overnight, with about 67 mm of rain over 9 or 10 wet days. The coldest October night on record across the zone was -3.0°C, so a late frost is not out of the question. Averages 1991 to 2026, 28 postcodes, SILO.

Jump to section
  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Pests and problems
  5. Harvesting
  6. Other zones and related crops
  7. Common questions

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This Choko guide is written for the Cool Temperate zone, which takes in Melbourne, Hobart and Geelong. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Sydney Canberra Alice Springs Perth

Also handy: will it frost this week? and what grows in shade.

Planting window
Nov to Dec
Days to harvest
about 17 weeks
Sun
Full sun to part shade
Water
Regular
Spacing
100 cm apart

Choko is a vigorous vine that gives a heavy crop of pale green fruit from one plant. You grow it from a whole fruit that has sprouted, and it needs a strong trellis, fence or pergola.

Choko

Photo: Wikimedia Commons

Best Planting Window for Cool Temperate

  • Jan -
  • Feb -
  • Mar -
  • Apr -
  • May -
  • Jun -
  • Jul -
  • Aug -
  • Sep -
  • Oct -
  • Nov P
  • Dec P

P = Planting window

Gardenate has no calendar for cool and mountain areas. Start a sprouted fruit indoors in spring and plant it out in a sunny, sheltered spot after the last frost, in November or December. Treat it as an annual. It needs 4 to 5 frost free months, so only early fruit is likely before autumn frost. No local source was found, so treat the dates as a guide.

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One email a week with what is worth planting in the Cool Temperate zone right now, Choko included, plus which veg has jumped in price at the supermarket. Free, and you can stop it in one click.

How to Grow Choko in Cool Temperate Australia

Soil
Well drained soil enriched with compost or manure. Waterlogged soil can kill the vine (Yates).
Salt
Moderately sensitive. Copes with a little salt, but the harvest drops on salty bore water.
Sunlight
Full sun to part shade, with at least 4 hours of sun a day (Yates). Love the Garden recommends full sun.
Spacing
100cm apart
Watering
Water deeply once or twice a week, depending on the weather (Yates). Water young plants twice a week to establish them (Love the Garden). Keep the soil moist but not soggy, and water the roots, not the leaves.
Good companions
Cucumber
Grow before it
Leafy greens and brassicas (Lettuce, Silverbeet, Broccoli)
Grow after it
Roots and alliums (Carrot, Beetroot, Onion)

Give the bed 3 turns before cucurbits go back in. Pumpkin, cucumber and zucchini want a bed with fresh compost dug through.

Members see the exact salt threshold, how much harvest it loses as salt rises, and what to grow instead. See what members get

Cool Temperate Growing Tips for Choko

Key Challenges

  • Frost
  • Too short a season
  • Slow, cold soil

Pro Tips

  • Use the warmest, sunniest wall
  • Plant out only after the last frost
  • Mulch the root with straw in winter in case it regrows

Pests and problems for Choko in Cool Temperate

Members see each pest score and pest risk alerts for your area. See what members get

Browse the full pest library →

Harvesting Choko

When ready: Fruit is light green and 5 to 7 cm long, with tender skin (Yates, Gardenate). Older fruit becomes tough. Vines begin fruiting about 18 weeks after planting (Yates).

How to harvest: Pick regularly, as often as you can reach it, to keep the vine producing.

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What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Choko

When do you plant choko in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

When should I plant Choko in Melbourne?

Gardenate has no calendar for cool and mountain areas. Start a sprouted fruit indoors in spring and plant it out in a sunny, sheltered spot after the last frost, in November or December. Treat it as an annual. It needs 4 to 5 frost free months, so only early fruit is likely before autumn frost. No local source was found, so treat the dates as a guide.

What soil temperature do Choko need?

Choko germinate best when soil temperature is between 18°C and 25°C.

How do I know when Choko are ready to harvest?

Fruit is light green and 5 to 7 cm long, with tender skin (Yates, Gardenate). Older fruit becomes tough. Vines begin fruiting about 18 weeks after planting (Yates).

What grows well with Choko?

Good companion plants for Choko include: Cucumber.

Are choko salt tolerant?

Only a little. Choko are moderately sensitive to salt, so the harvest drops on salty bore water. Mix salty water with rainwater, and mulch the bed.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Cool Temperate zone, Melbourne is its reference city.