When to Plant Chinese Cabbage (Wombok) in Melbourne — Cool Temperate Guide

Chinese Cabbage (Wombok)

Photo: Wikimedia Commons

Wombok (also called Chinese cabbage, napa cabbage, or wong bok) forms tall, barrel-shaped heads of crinkled, pale green leaves. It is faster to mature than European cabbage (8-10 weeks), milder in flavour, and excellent for kimchi, stir-fries, and salads. A cool-season crop that bolts rapidly in warm or long-day conditions.

Current Growing Conditions

Soil temperature: 21.9°C (optimal range: 7–25°C) ✓ Ready to plant

How to Grow Chinese Cabbage (Wombok) in Cool Temperate Australia

When to Plant

January-March (late summer-autumn) for autumn harvest. Avoid spring planting (bolts as days lengthen).

Soil
Rich, moisture-retentive soil with plenty of compost and aged manure. Needs good drainage but consistent moisture.
pH Range
6.0-7.0
Sunlight
Full sun in cool weather. Part shade (afternoon) in warm zones to prevent bolting.
Spacing
35cm apart, 45cm between rows
Watering
Consistent moisture critical. Water deeply 2-3 times per week. Mulch to retain moisture. Irregular watering or drought stress triggers bolting. Drip irrigation preferred.

Companion plants: Celery, Onion, Garlic, Dill, Chamomile

Avoid planting near: Other brassicas (disease transfer), Strawberry, Tomato

Cool Temperate Growing Tips for Chinese Cabbage (Wombok)

Recommended Varieties

  • Michihilli
  • Blues F1
  • Wong Bok

Key Challenges

  • Very narrow planting window
  • Cool temperatures slow head formation
  • Bolts easily in spring

Pro Tips

  • Plant in late January-February for best results in Melbourne
  • Protect from early frosts with fleece
  • Avoid spring planting entirely - it will almost certainly bolt

Harvesting Chinese Cabbage (Wombok)

When ready: Head is firm and solid when gently squeezed. Typically barrel-shaped, 25-35cm tall. Outer leaves may begin to flare. Head has a dense, compact feel.

How to harvest: Cut at base with sharp knife. Can harvest entire head or remove outer leaves progressively for loose-leaf use. Harvest in cool of morning.

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