When to Plant Cassava in Melbourne, Cool Temperate Guide

Not recommended for the Cool Temperate zone
What this month normally looks like in Cool Temperate

In October the Cool Temperate zone normally runs 19°C by day and 8°C overnight, with about 67 mm of rain over 9 or 10 wet days. The coldest October night on record across the zone was -3.0°C, so a late frost is not out of the question. Averages 1991 to 2026, 28 postcodes, SILO.

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  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Pests and problems
  5. Harvesting
  6. Other zones and related crops
  7. Common questions

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This Cassava guide is written for the Cool Temperate zone, which takes in Melbourne, Hobart and Geelong. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Sydney Canberra Alice Springs Perth

Also handy: will it frost this week? and what grows in shade.

Days to harvest
about 43 weeks
Sun
Full sun
Water
Regular
Spacing
100 cm apart
Soil pH
5.5–6.5

Cassava is a tropical shrub grown for its starchy roots. You plant it from stem cuttings, and it needs a long, warm, frost free season. Expect to wait 8 to 18 months for a crop.

Cassava

Photo: Wikimedia Commons

Best Planting Window for Cool Temperate

Cassava is not recommended for Cool Temperate.

Cassava stops growing below 15°C (Rob Pyne) and frost kills the stems. The season is far too short for a crop of 8 months or more. Not viable outdoors.

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One email a week with what is worth planting in the Cool Temperate zone right now, Cassava included, plus which veg has jumped in price at the supermarket. Free, and you can stop it in one click.

How to Grow Cassava in Cool Temperate Australia

Soil
Sandy loam with good drainage (Rob Pyne). Waterlogged soil rots the roots.
Salt
Moderately sensitive. Copes with a little salt, but the harvest drops on salty bore water.
pH Range
5.5-6.5
Sunlight
Full sun, at least 6 hours a day (Rob Pyne).
Spacing
100cm apart, 100cm between rows
Watering
Water cuttings until they shoot. Established plants are tolerant of dry spells, but regular water improves root size. No source gives amounts.
Good companions
Dwarf Beans, Peas, Peanut, Pigeon Pea
Keep away from
Potato
Grow before it
Fruiting crops (Tomato, Capsicum, Zucchini)
Grow after it
Legumes (Beans - Dwarf, Peas, Broad Beans)

Give the bed 3 turns before root crops go back in. Roots fork and go leafy in fresh manure, so they take the bed after the heavy feeders have used it.

Members see the exact salt threshold, how much harvest it loses as salt rises, and what to grow instead. See what members get

Cool Temperate Growing Tips for Cassava

Key Challenges

  • Cold
  • Frost
  • Season too short

Pro Tips

  • Not recommended

Pests and problems for Cassava in Cool Temperate

Members see each pest score and pest risk alerts for your area. See what members get

Browse the full pest library →

Harvesting Cassava

When ready: The leaves yellow and fall (Green Harvest). Early varieties take 8 to 10 months, sweet types 10 to 12, late types 12 to 18 (Rob Pyne).

How to harvest: Lift the roots with a fork. Green Harvest says the roots store well.

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What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Cassava

When do you plant cassava in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

When should I plant Cassava in Melbourne?

Cassava stops growing below 15°C (Rob Pyne) and frost kills the stems. The season is far too short for a crop of 8 months or more. Not viable outdoors.

How do I know when Cassava are ready to harvest?

The leaves yellow and fall (Green Harvest). Early varieties take 8 to 10 months, sweet types 10 to 12, late types 12 to 18 (Rob Pyne).

What grows well with Cassava?

Good companion plants for Cassava include: Dwarf Beans, Peas, Peanut, Pigeon Pea.

Are cassava salt tolerant?

Only a little. Cassava are moderately sensitive to salt, so the harvest drops on salty bore water. Mix salty water with rainwater, and mulch the bed.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Cool Temperate zone, Melbourne is its reference city.