When to Plant Potato in Melbourne — Cool Temperate Guide

Potato

Photo: Wikimedia Commons

Potatoes are Australia's most important vegetable crop and one of the most rewarding to grow at home. They are grown from certified seed potatoes (not true seed), produce generous yields in most climates, and store well. Planting times vary dramatically by zone, with subtropical growers planting in autumn/winter and temperate growers in spring.

Planting Calendar

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
D D D D D

S = Seed Tray   T = Transplant   D = Direct Sow

Current Growing Conditions

Soil temperature: 10.8°C (optimal range: 8–25°C) ✓ Ready to plant

How to Grow Potato in Cool Temperate Australia

When to Plant

Plant September-December. Main planting October-November after frost risk passes. Harvest January-April.

Soil
Well-drained, loose, fertile loam enriched with compost. Slightly acidic soil reduces scab. Avoid waterlogged or compacted soil. Do not lime potato beds.
pH Range
5.0-6.0
Sunlight
Full sun (minimum 6 hours)
Spacing
35cm apart, 70cm between rows
Watering
Consistent moisture is critical during tuber formation (flowering stage). Water deeply 2-3 times per week during dry periods. Reduce watering as foliage yellows and dies back. Irregular watering cause

Companion plants: Beans, Peas, Horseradish, Marigold, Basil

Avoid planting near: Tomato, Eggplant, Capsicum (shares diseases), Pumpkin

Cool Temperate Growing Tips for Potato

Recommended Varieties

  • Kipfler
  • Dutch Cream
  • Desiree
  • Nicola
  • Pink Eye

Key Challenges

  • Frost damage to early plantings
  • Late blight in wet years
  • Short growing season for late varieties

Pro Tips

  • Melbourne's climate is ideal for potatoes - this is Australia's potato heartland
  • Plant after last frost (typically mid-October)
  • Grow in bags, raised beds, or traditional rows

Harvesting Potato

When ready: Foliage yellows and dies back naturally. For 'new' potatoes, harvest when plants are flowering (about 10-12 weeks). For storage potatoes, wait 2-3 weeks after foliage has completely died to allow skins to set.

How to harvest: Use a garden fork inserted 30cm from the stem to avoid spearing tubers. Lift carefully and remove tubers by hand. Leave harvested potatoes on the soil surface for 1-2 hours to dry (no longer or they will green). Brush off soil but do not wash until ready to use.

Common Potato Pests in Cool Temperate Zones

Late Blight — Risk: MODERATE (score: 56/100)

Organic prevention: Remove crop debris after harvest. Check seedlings daily in spring for early detection. Encourage parasitic wasps (Pediobius foveolatus). Avoid growing near other solanaceous crops.

View all pest alerts →

Supermarket Price

Current average retail: $2.64/kg (12-month range: $0.39–$8.75)

Grow your own and save on grocery bills.

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