When to Plant White Sapote in Canberra, Cold / Highland Guide
What this month normally looks like in Cold / Highland
In October the Cold / Highland zone normally runs 20°C by day and 7°C overnight, with about 58 mm of rain over 7 or 8 wet days. The coldest October night on record across the zone was -6.4°C, so a late frost is not out of the question. Averages 1991 to 2026, 15 postcodes, SILO.
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This White Sapote guide is written for the Cold / Highland zone, which takes in Canberra, Cooma and Bright. Somewhere else? Your postcode picks the right one.
Not your zone? Cairns Brisbane Sydney Melbourne Alice Springs Perth
Also handy: will it frost this week? and what grows in shade.
- Sun
- Full sun
- Soil pH
- 5.5–7.3
White sapote is not a true sapote but a citrus relative from the Mexican highlands with smooth yellow green fruit and custard flavoured flesh.
Published · By GardenBuddy.au
Planting dates, current conditions and prices on this page update daily.
Photo: Wikimedia Commons
Best Planting Window for Cold / Highland
White Sapote is not recommended for Cold / Highland.
Mature trees survive minus 6.7 degrees (Morton), but trees near San Francisco at 14 degree summer averages do poorly and often fail (Morton). No Australian highland fruiting report found.
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How to Grow White Sapote in Cold / Highland Australia
- Soil
- Any well drained soil (Morton). Deep soil for the voracious roots (Daleys review, Newcastle). Very drought tolerant in shallow clay at Nanango (Daleys review).
- Salt
- Sensitive. Struggles with salty bore water or salty soil. Give it rainwater if you can.
- pH Range
- 5.5-7.3
- Sunlight
- Full sun (Daleys).
- Keep away from
- Paths, buildings and drains, the roots are voracious (Daleys review)
Cold / Highland Growing Tips for White Sapote
Recommended Varieties
- Ortega (Daleys)
- Pike (crops regularly and heavily)
- Lemon Gold (crops even in temperate areas, a pollinator)
- Kampong (self pollinating)
Key Challenges
- Cool summers
Pro Tips
- Not recommended
Pests and problems for White Sapote in Cold / Highland
Harvesting White Sapote
When ready: Pick when softening and turning from green to yellow; too early is astringent (Daleys). Clip with a short stem, the stub drops off when ready to eat (Morton).
How to harvest: Clip a few days before fully ripe and finish ripening indoors (Morton). Handle gently; bruises blacken.
Storing and preserving white sapote
How to keep it
- fresh_storage. Clip with a short stem; the stub drops when the fruit is ready to eat (Morton). Keeps: At least 2 weeks in the fridge once ripe (Morton).
- jams_sauces. Made into marmalade, or added to ice cream and milkshakes (Morton). Keeps: Use a tested marmalade method.
What members get
- Soil and weather from your nearest station
- An email when it's time to sow
- Your own garden plan, including planning from a photo
- Price history and price alerts
- Pest risk alerts for your area
- Full salt and canning detail
Common Questions About White Sapote
When do you plant white sapote in Australia?
It depends on your climate zone, not the calendar month alone. Planting months by zone:
- Tropical (Cairns): Jan, Nov to Dec
- Subtropical (Brisbane): Sep to Dec
- Warm Temperate (Sydney): Sep to Nov
- Cool Temperate (Melbourne): Oct to Nov
- Cold / Highland (Canberra): not recommended
- Arid / Semi-Arid (Alice Springs): Sep to Oct
- Mediterranean (Perth): Sep to Nov
When should I plant White Sapote in Canberra?
Mature trees survive minus 6.7 degrees (Morton), but trees near San Francisco at 14 degree summer averages do poorly and often fail (Morton). No Australian highland fruiting report found.
How do I know when White Sapote are ready to harvest?
Pick when softening and turning from green to yellow; too early is astringent (Daleys). Clip with a short stem, the stub drops off when ready to eat (Morton).
What are the best White Sapote varieties for Canberra?
Recommended varieties for the Cold / Highland zone include: Ortega (Daleys), Pike (crops regularly and heavily), Lemon Gold (crops even in temperate areas, a pollinator), Kampong (self pollinating).
Are white sapote salt tolerant?
No. White sapote are salt-sensitive, one of the more sensitive veggies. Use rainwater if your bore water is salty, or grow them in a raised bed of fresh mix if your soil is.
Which zone am I in?
Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Cold / Highland zone, Canberra is its reference city.