Jams, jellies and marmalades
Summer fruit, spread on winter toast
When the plums, mulberries or strawberries all come on in the same fortnight, a jam pan is the best friend you have. Jams, jellies, marmalades and fruit butters, with pectin and without, all set and seal in a boiling water canner. Every recipe here is tested, and the process times are worked out for your altitude.
Tested recipes only, in Australian units.
The recipes
Find a recipe
Search by crop or recipe name, or browse the lot. Open one to see how much it makes and how long it keeps.
All jams, jellies and marmalades recipes
Reduced-Sugar Refrigerated Apple Spread
- Makes: 4 x 250 mL jars
- Keeps: In the fridge only. This one is not processed for the pantry.
- Crops: Apple
The full recipe is for members on a paid plan: 5 ingredients, 10 steps, in Australian units.
Please read. Keeping times are for best quality and come from published home preserving guidelines. They are a guide, not a guarantee. They only hold for a tested recipe followed to the letter, jars that sealed properly, and storage that is cool, dark and dry, or a freezer at minus 18°C. Look at, and smell, every jar and bag before you eat from it. When in doubt, throw it out.
Before you start
How we keep this safe
- Tested recipes only. Every recipe here comes from published home preserving guidelines. We do not invent preserving recipes, because a guess in a jar can make you sick.
- Follow the recipe to the letter. The amounts, the jar sizes and the times are part of what makes it safe, not a suggestion.
- Sugar is part of the recipe. It helps the set and the keeping. Only cut it in a recipe written as a reduced sugar recipe.
- Spreads marked “fridge only” are not processed for the pantry. They live in the fridge from day one.
- Australian units. mL, grams, millimetres and degrees Celsius. The conversion is ours. A tablespoon in these recipes is 15 mL, not the 20 mL Australian tablespoon.
- When in doubt, throw it out. A bulging lid, a broken seal, a smell or mould means the bin, not a taste test.