When to Plant Soursop in Brisbane, Subtropical Guide

Plant now in Subtropical
What this month normally looks like in Subtropical

In October the Subtropical zone normally runs 27°C by day and 15°C overnight, with about 77 mm of rain over 7 wet days. The coldest October night on record across the zone was -0.2°C, so a late frost is not out of the question. Averages 1991 to 2026, 33 postcodes, SILO.

Jump to section
  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Pests and problems
  5. Harvesting
  6. Storing and preserving
  7. Other zones and related crops
  8. Common questions

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This Soursop guide is written for the Subtropical zone, which takes in Brisbane, the Gold Coast and the Sunshine Coast. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Sydney Melbourne Canberra Alice Springs Perth

Also handy: will it frost this week? and what grows in shade.

Planting window
Oct to Feb
Sun
Full sun
Soil pH
6.6–7.3

Soursop, also called guanabana or graviola, is a tropical custard apple relative with big spiny fruit.

Soursop

Photo: Wikimedia Commons

Best Planting Window for Subtropical

  • Jan P
  • Feb P
  • Mar -
  • Apr -
  • May -
  • Jun -
  • Jul -
  • Aug -
  • Sep -
  • Oct P
  • Nov P
  • Dec P

P = Planting window

Needs substantial protection from cold winds and will not tolerate frost. Diny was selected on the Sunshine Coast and Kyogle from a frost free Kyogle garden. Fruit months as zone 1. Planting months are our estimate for a nursery tree: plant in the warm, wet months so the roots settle before any dry or cool weather.

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How to Grow Soursop in Subtropical Australia

Soil
Deep, well drained, semi dry soil (Daleys). Morton says it tolerates acid, sandy and limestone soils but grows best in deep rich soil. Mulch because the roots are shallow (Morton).
Salt
Sensitive. Struggles with salty bore water or salty soil. Give it rainwater if you can.
pH Range
6.6-7.3
Sunlight
Full sun (Daleys).
Keep away from
Cold windy spots (Daleys), Frost pockets (Daleys)

Members see the exact salt threshold, how much harvest it loses as salt rises, and what to grow instead. See what members get

Subtropical Growing Tips for Soursop

Recommended Varieties

  • Diny (grafted, Sunshine Coast selection)
  • Kyogle (grafted from a frost free Kyogle tree)
  • Golden (needs summer water)
  • Giant

Key Challenges

  • Cold winds
  • Frost

Pro Tips

  • Plant against a warm wall
  • Pick Diny or Kyogle

Pests and problems for Soursop in Subtropical

Members see each pest score and pest risk alerts for your area. See what members get

Browse the full pest library →

Harvesting Soursop

When ready: Full size, still firm, slightly yellow green; ripe when the flesh yields to light thumb pressure and the spines break off easily (Morton).

How to harvest: Clip firm fruit and ripen indoors. Peak quality is 5 to 6 days after harvest (Morton).

Storing and preserving soursop

How to keep it
  • freezing. Scoop the pulp, remove all seeds, press through a sieve, freeze in portions. Sugar is optional (NCHFP). Keeps: Up to 12 months in a sealed container (NCHFP general guidance).
  • jams_sauces. Deseeded pulp goes into drinks, desserts and ice cream (Morton). Keeps: Fridge, days; use a tested recipe for anything shelf stable.
  • fresh_storage. Pick firm and slightly yellow green; ripe when it yields to thumb pressure (Morton). Keeps: Ripen at room temperature a few days, then 2 to 3 days in the fridge (Morton).

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What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Soursop

When do you plant soursop in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

When should I plant Soursop in Brisbane?

Needs substantial protection from cold winds and will not tolerate frost. Diny was selected on the Sunshine Coast and Kyogle from a frost free Kyogle garden. Fruit months as zone 1. Planting months are our estimate for a nursery tree: plant in the warm, wet months so the roots settle before any dry or cool weather.

How do I know when Soursop are ready to harvest?

Full size, still firm, slightly yellow green; ripe when the flesh yields to light thumb pressure and the spines break off easily (Morton).

What are the best Soursop varieties for Brisbane?

Recommended varieties for the Subtropical zone include: Diny (grafted, Sunshine Coast selection), Kyogle (grafted from a frost free Kyogle tree), Golden (needs summer water), Giant.

Are soursop salt tolerant?

No. Soursop are salt-sensitive, one of the more sensitive veggies. Use rainwater if your bore water is salty, or grow them in a raised bed of fresh mix if your soil is.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Subtropical zone, Brisbane is its reference city.