When to Plant Oca in Perth, Mediterranean Guide

Also called oca, New Zealand yam.

No set sowing window in Mediterranean
What this month normally looks like in Mediterranean

In October the Mediterranean zone normally runs 22°C by day and 10°C overnight, with about 38 mm of rain over 6 or 7 wet days. The coldest October night on record across the zone was -0.2°C, so a late frost is not out of the question. Averages 1991 to 2026, 19 postcodes, SILO.

Jump to section
  1. How to grow
  2. Local tips and varieties
  3. Pests and problems
  4. Harvesting
  5. Storing and preserving
  6. Other zones and related crops
  7. Common questions

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This Oca guide is written for the Mediterranean zone, which takes in Perth, Adelaide and Bunbury. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Sydney Melbourne Canberra Alice Springs

Also handy: will it frost this week? and what grows in shade.

Days to harvest
about 17 weeks
Sun
Full sun to part shade
Water
Low
Spacing
25 cm apart
Soil pH
5.5–7.0

Oca (also called New Zealand yam, uqa) is a South American tuber crop that produces colourful, waxy-skinned tubers in shades of red, orange, yellow, and white.

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How to Grow Oca in Mediterranean Australia

Soil
Free-draining soil rich in organic matter. Avoid waterlogging which causes tuber rot. Light, friable soil produces the cleanest tubers. Amend heavy soil with compost and coarse sand.
Salt
Moderately sensitive. Copes with a little salt, but the harvest drops on salty bore water.
pH Range
5.5-7.0
Sunlight
Full sun to light shade. Tolerates more shade than most root crops.
Spacing
25cm apart, 45cm between rows
Watering
Keep well-watered during hot, dry periods. Oca is relatively drought-tolerant but consistent moisture improves yields. Reduce watering as foliage dies back in autumn/winter.
Good companions
Garlic, Onion, Marigold
Keep away from
No known antagonisms, but keep away from other Oxalis species to prevent confusion with weeds
Grow before it
Fruiting crops (Tomato, Capsicum, Zucchini)
Grow after it
Legumes (Beans - Dwarf, Peas, Broad Beans)

Give the bed 3 turns before root crops go back in. Roots fork and go leafy in fresh manure, so they take the bed after the heavy feeders have used it.

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Mediterranean Growing Tips for Oca

Recommended Varieties

  • Red oca
  • Yellow oca
  • White oca

Key Challenges

  • Summer drought requires supplementary irrigation
  • Perth conditions suit oca if watered

Pro Tips

  • Perth and Adelaide conditions work for oca with irrigation
  • Irrigate through the dry summer to maintain vegetative growth
  • The mild autumn and early winter allow extended tuber formation

Pests and problems for Oca in Mediterranean

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Harvesting Oca

When ready: Foliage has completely died back (either from frost or natural senescence). This is typically 15-20 weeks after planting in temperate zones. Do NOT harvest early. Tubers only reach full size in the last 6-8 weeks as the plant channels energy from dying foliage into tuber growth.

How to harvest: Use a garden fork inserted 20-30cm from the plant base. Lift the entire clump gently. Tubers are attached to the plant base by thin stolons. Collect all tubers carefully as they break off easily. Save some of the best tubers for replanting next season.

Storing and preserving oca

How to keep it
  • Cool Storage. Store unwashed tubers in a cool (5-10C), dark, well-ventilated place. Paper bags, open trays, or boxes with newspaper between layers. Higher temperatures cause sprouting; refrigerator temperatures cause sweetening. Keeps: 2-4 months.
  • Sun-Curing (for sweetness). Expose harvested tubers to sunlight for 3-7 days. This converts some of the oxalic acid and increases sugar content, making tubers sweeter and less tangy. Turn daily for even exposure. Keeps: Storage life is not extended, but eating quality is improved.
  • Freezing. Wash and slice or dice. Blanch 2-3 minutes. Ice bath, drain. Freeze on trays then bag. Alternatively, roast first and freeze cooked. Keeps: 10-12 months.
  • Dehydrating (Chuno-style). Traditional Andean method: freeze tubers overnight (or use freezer), thaw in sun, squeeze out liquid. Repeat 3-5 times. The result is a dry, lightweight, long-storing product. In Australia, freeze in freezer overnight, thaw in sun, press. Repeat until dry and light. Keeps: 12+ months.
  • Pickling. Wash and slice thinly. Pack into sterilised jars. Cover with hot vinegar brine (vinegar, water, sugar, salt). The tangy flavour of oca works well as a pickle. Ready in 1 week. Keeps: 3-6 months refrigerated.

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What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Oca

What else is oca called?

Oca is the usual Australian name. Overseas seed packets and recipes call it oca, New Zealand yam. Same plant, same growing advice.

When should I plant Oca in Perth?

Plant tubers in spring where they get afternoon shade, because oca dislikes summer heat over about 30C. Tubers only swell as days shorten, so the harvest comes in winter. Frost-free Perth gives a long autumn for tubers to bulk up but struggles with the summer heat, while the Adelaide Hills have cooler summers but early frosts can cut the crop short.

How do I know when Oca are ready to harvest?

Foliage has completely died back (either from frost or natural senescence). This is typically 15-20 weeks after planting in temperate zones. Do NOT harvest early. Tubers only reach full size in the last 6-8 weeks as the plant channels energy from dying foliage into tuber growth.

What are the best Oca varieties for Perth?

Recommended varieties for the Mediterranean zone include: Red oca, Yellow oca, White oca.

What grows well with Oca?

Good companion plants for Oca include: Garlic, Onion, Marigold.

Are oca salt tolerant?

Only a little. Oca are moderately sensitive to salt, so the harvest drops on salty bore water. Mix salty water with rainwater, and mulch the bed.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Mediterranean zone, Perth is its reference city.