When to Plant Black Sapote in Perth, Mediterranean Guide

Plant now in Mediterranean
What this month normally looks like in Mediterranean

In October the Mediterranean zone normally runs 22°C by day and 10°C overnight, with about 38 mm of rain over 6 or 7 wet days. The coldest October night on record across the zone was -0.2°C, so a late frost is not out of the question. Averages 1991 to 2026, 19 postcodes, SILO.

Jump to section
  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Pests and problems
  5. Harvesting
  6. Storing and preserving
  7. Other zones and related crops
  8. Common questions

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This Black Sapote guide is written for the Mediterranean zone, which takes in Perth, Adelaide and Bunbury. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Sydney Melbourne Canberra Alice Springs

Also handy: will it frost this week? and what grows in shade.

Planting window
Sep to Nov
Sun
Full sun
Soil pH
6.6–7.3

Black sapote is a persimmon relative whose fruit softens to a chocolate pudding texture.

Black Sapote

Photo: Wikimedia Commons

Best Planting Window for Mediterranean

  • Jan -
  • Feb -
  • Mar -
  • Apr -
  • May -
  • Jun -
  • Jul -
  • Aug -
  • Sep P
  • Oct P
  • Nov P
  • Dec -

P = Planting window

You might be able to grow it here under the right conditions. A Modbury SA seedling, 10 years and more, copes well with winter and bears small fruit consistently, but summer sun burned its bark. Shade the trunk and plant in spring. No fruit months are sourced for this zone.

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How to Grow Black Sapote in Mediterranean Australia

Soil
Good drainage (Daleys). Moist sandy loam; build a mound if the site is swampy (Rob Pyne). Tolerates flooding on alluvial clay in Mexico (Morton).
Salt
Sensitive. Struggles with salty bore water or salty soil. Give it rainwater if you can.
pH Range
6.6-7.3
Sunlight
Full sun (Daleys, Rob Pyne). Summer sun burned the bark of a young tree in Adelaide (Daleys review).
Keep away from
Buildings and other trees (Rob Pyne), Windy spots (Daleys review)

Members see the exact salt threshold, how much harvest it loses as salt rises, and what to grow instead. See what members get

Mediterranean Growing Tips for Black Sapote

Recommended Varieties

  • Colossal (self pollinating, seedless if unpollinated)
  • Maher (small tree about 4 m, few seeds)
  • Bernicker (1 to 2 seeds, prolific)
  • Superb (north Queensland)

Key Challenges

  • Bark sunburn
  • Small fruit

Pro Tips

  • Paint or shade the trunk
  • Spring planting

Pests and problems for Black Sapote in Mediterranean

Members see each pest score and pest risk alerts for your area. See what members get

Browse the full pest library →

Harvesting Black Sapote

When ready: Pick hard when the skin turns from bright green to olive or muddy green (Morton); ripe when the skin indents and the flesh is very soft and dark (Daleys).

How to harvest: Clip hard fruit and ripen on the bench 3 to 6 days (Daleys); bright green fruit takes about 10 days (Morton).

Storing and preserving black sapote

How to keep it
  • freezing. Scoop the dark pulp, remove seeds, add lemon or lime juice if you like (Morton), freeze in portions. Keeps: Up to 12 months in a sealed container (NCHFP general guidance).
  • fresh_storage. Pick hard, green; ripe when the skin indents (Daleys). Keeps: Softens in 3 to 6 days on the bench (Daleys); a few days in cold storage once ripe (Morton).
  • jams_sauces. Pulp goes into pie fillings, ice cream and drinks (Morton). No tested shelf stable recipe found. Keeps: Days in the fridge.

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What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Black Sapote

When do you plant black sapote in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

When should I plant Black Sapote in Perth?

You might be able to grow it here under the right conditions. A Modbury SA seedling, 10 years and more, copes well with winter and bears small fruit consistently, but summer sun burned its bark. Shade the trunk and plant in spring. No fruit months are sourced for this zone.

How do I know when Black Sapote are ready to harvest?

Pick hard when the skin turns from bright green to olive or muddy green (Morton); ripe when the skin indents and the flesh is very soft and dark (Daleys).

What are the best Black Sapote varieties for Perth?

Recommended varieties for the Mediterranean zone include: Colossal (self pollinating, seedless if unpollinated), Maher (small tree about 4 m, few seeds), Bernicker (1 to 2 seeds, prolific), Superb (north Queensland).

Are black sapote salt tolerant?

No. Black sapote are salt-sensitive, one of the more sensitive veggies. Use rainwater if your bore water is salty, or grow them in a raised bed of fresh mix if your soil is.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Mediterranean zone, Perth is its reference city.