When to Plant Makrut Lime in Melbourne, Cool Temperate Guide

Plant now in Cool Temperate
What this month normally looks like in Cool Temperate

In October the Cool Temperate zone normally runs 19°C by day and 8°C overnight, with about 67 mm of rain over 9 or 10 wet days. The coldest October night on record across the zone was -3.0°C, so a late frost is not out of the question. Averages 1991 to 2026, 28 postcodes, SILO.

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  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Pests and problems
  5. Harvesting
  6. Storing and preserving
  7. Other zones and related crops
  8. Common questions

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This Makrut Lime guide is written for the Cool Temperate zone, which takes in Melbourne, Hobart and Geelong. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Sydney Canberra Alice Springs Perth

Also handy: will it frost this week? and what grows in shade.

Planting window
Oct to Nov
Sun
Full sun
Soil pH
6.6–7.3

Makrut lime, also sold as kaffir lime, is an evergreen citrus grown mainly for its double leaves, which flavour Thai and other Asian cooking. The warty fruit is used for its rind.

Makrut Lime

Photo: Wikimedia Commons

Best Planting Window for Cool Temperate

  • Jan -
  • Feb -
  • Mar -
  • Apr -
  • May -
  • Jun -
  • Jul -
  • Aug -
  • Sep -
  • Oct P
  • Nov P
  • Dec -

P = Planting window

Garden Express says it does not tolerate frost or cold wet weather. Diggers says it prefers frost free conditions and takes only light frost once established. Grow it in a pot that can go under cover in winter, or against a warm north wall. Leaf picking slows in winter.

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How to Grow Makrut Lime in Cool Temperate Australia

Soil
Good drainage. Neutral soil, pH 6.6 to 7.3 (Daleys). Use good quality potting mix in a pot (Diggers, Garden Express).
Salt
Sensitive. Struggles with salty bore water or salty soil. Give it rainwater if you can.
pH Range
6.6-7.3
Sunlight
Full sun, 8 hours or more (Fruit Salad Trees). An open position with full sun (Diggers).
Keep away from
Cold, wet, frost exposed positions

Members see the exact salt threshold, how much harvest it loses as salt rises, and what to grow instead. See what members get

Cool Temperate Growing Tips for Makrut Lime

Recommended Varieties

  • Makrut Lime (grafted, dwarf rootstock for pots)

Key Challenges

  • Frost
  • Cold wet soil in winter

Pro Tips

  • Grow it in a pot
  • Move under cover in winter

Pests and problems for Makrut Lime in Cool Temperate

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Browse the full pest library →

Harvesting Makrut Lime

When ready: Pick the double leaves as needed from an established tree. Daleys gives April to July for fruit, 2 to 3 years after planting.

How to harvest: Pick leaves by hand or with secateurs, a few at a time. The rind of the fruit can be grated with a fine grater (Diggers).

Storing and preserving makrut lime

How to keep it
  • Freeze leaves. Freeze whole leaves in a bag and use them straight from the freezer. No Australian source read on this, so treat it as general practice.

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What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Makrut Lime

When do you plant makrut lime in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

When should I plant Makrut Lime in Melbourne?

Garden Express says it does not tolerate frost or cold wet weather. Diggers says it prefers frost free conditions and takes only light frost once established. Grow it in a pot that can go under cover in winter, or against a warm north wall. Leaf picking slows in winter.

How do I know when Makrut Lime are ready to harvest?

Pick the double leaves as needed from an established tree. Daleys gives April to July for fruit, 2 to 3 years after planting.

What are the best Makrut Lime varieties for Melbourne?

Recommended varieties for the Cool Temperate zone include: Makrut Lime (grafted, dwarf rootstock for pots).

Are makrut lime salt tolerant?

No. Makrut lime are salt-sensitive, one of the more sensitive veggies. Use rainwater if your bore water is salty, or grow them in a raised bed of fresh mix if your soil is.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Cool Temperate zone, Melbourne is its reference city.