When to Plant Lime in Brisbane — Subtropical Guide
Photo: Wikimedia Commons
The most frost-sensitive common citrus. Three main types grown in Australia: Tahitian (large seedless fruit, most popular), Key/Mexican (small, aromatic, very tender), and native Australian Finger Lime (unique caviar-like vesicles, increasingly popular). Tahitian is the practical choice for most home gardens. Finger lime is a genuinely Australian native with unique culinary properties. All limes prefer warmth and humidity.
How to Grow Lime in Subtropical Australia
When to Plant
Plant September-November.
- Soil
- Well-drained, rich in organic matter. Slightly acidic preferred.
- pH Range
- 6.0-7.0
- Sunlight
- Full sun, protected from cold winds. Warmest position in garden.
Companion plants: Comfrey, Nasturtium
Avoid planting near: Cold exposed positions
Subtropical Growing Tips for Lime
Recommended Varieties
- Tahitian
- Finger Lime (Citrus australasica - native)
- Kaffir/Makrut
- Key lime in sheltered spot
Key Challenges
- Key lime is frost-tender
- Citrus gall wasp
Pro Tips
- Excellent lime zone. Tahitian is the reliable workhorse.
- Finger lime is NATIVE to SEQ rainforest - grows perfectly here.
- Dwarf Tahitian in a pot is excellent for patios.
Harvesting Lime
When ready: Tahitian: pick when bright green and full-sized (turning yellow means over-ripe). Key lime: pick when pale green to yellow. Finger lime: pick when full-sized and slightly soft at ends.
How to harvest: Cut with secateurs. Handle gently.
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