When to Plant Potato in Perth, Mediterranean Guide

Also called spud.

Sow now in Mediterranean Soil 15.6°C, best 8–25°C

Soil temperature is modelled from Open-Meteo forecast (Perth), not a live sensor.

What this month normally looks like in Mediterranean

In October the Mediterranean zone normally runs 22°C by day and 10°C overnight, with about 38 mm of rain over 6 or 7 wet days. The coldest October night on record across the zone was -0.2°C, so a late frost is not out of the question. Averages 1991 to 2026, 19 postcodes, SILO.

Jump to section
  1. Planting calendar
  2. How to grow
  3. Local tips and varieties
  4. Pests and problems
  5. Harvesting
  6. Storing and preserving
  7. Grow vs buy
  8. Other zones and related crops
  9. Common questions

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This Potato guide is written for the Mediterranean zone, which takes in Perth, Adelaide and Bunbury. Somewhere else? Your postcode picks the right one.

Not your zone? Cairns Brisbane Sydney Melbourne Canberra Alice Springs

Also handy: will it frost this week? and what grows in shade.

Planting window
Feb to Mar, Jul to Oct
Days to harvest
about 10 weeks
Sun
Full sun
Water
Regular
Spacing
35 cm apart
Soil pH
5.5–6.5
Shop price
$2.13/kg

Potatoes are Australia's most important vegetable crop and one of the most rewarding to grow at home. They are grown from certified seed potatoes (not true seed), produce generous yields in most climates, and store well.

Potato

Photo: Wikimedia Commons

Planting Calendar for Mediterranean

  • Jan -
  • Feb ✓
  • Mar ✓
  • Apr -
  • May -
  • Jun -
  • Jul ✓
  • Aug ✓
  • Sep ✓
  • Oct ✓
  • Nov -
  • Dec -

S = Seed Tray   T = Transplant   D = Direct Sow

Want a nudge when it is sowing time?

One email a week with what is worth planting in the Mediterranean zone right now, Potato included, plus which veg has jumped in price at the supermarket. Free, and you can stop it in one click.

How to Grow Potato in Mediterranean Australia

Soil
Well-drained, loose, fertile loam enriched with compost. Slightly acidic soil reduces scab. Avoid waterlogged or compacted soil. Do not lime potato beds.
Salt
Moderately sensitive. Copes with a little salt, but the harvest drops on salty bore water.
pH Range
5.5-6.5
Sunlight
Full sun (minimum 6 hours)
Spacing
35cm apart, 70cm between rows
Watering
Consistent moisture is critical during tuber formation (flowering stage). Water deeply 2-3 times per week during dry periods. Reduce watering as foliage yellows and dies back.
Good companions
Nasturtium, Dwarf Beans, Sweet Corn, Basil, Marigold
Keep away from
Asparagus, Bitter Melon, Burdock, Capsicum (shares diseases), Cassava, Chickpeas, Cowpeas, Cucumber, Eggplant, Egyptian Spinach, Guava, Luffa, Peach, Pumpkin, Raspberry (share diseases), Rockmelon, Silverbeet, Summer squash, Sunflower (allelopathic inhibition), Tomato (shared diseases), Walnut (juglone sensitive), Watermelon, Zucchini
Grow before it
Leafy greens and brassicas (Lettuce, Silverbeet, Broccoli)
Grow after it
Roots and alliums (Carrot, Beetroot, Onion)

Give the bed 3 turns before nightshades go back in. Tomato, capsicum, eggplant and potato share wilts and blights that live on in the soil.

Members see the exact salt threshold, how much harvest it loses as salt rises, and what to grow instead. See what members get

Mediterranean Growing Tips for Potato

Recommended Varieties

  • Kipfler
  • Desiree
  • Dutch Cream
  • Nicola

Key Challenges

  • Dry springs requiring supplementary irrigation
  • Common scab in alkaline soils
  • Storage challenges in warm summers

Pro Tips

  • Perth and Adelaide conditions suit potatoes well during the cooler months
  • Irrigate consistently during tuber formation. Water stress reduces yield dramatically
  • Test soil pH - many Perth/Adelaide soils are too alkaline for potatoes

Pests and problems for Potato in Mediterranean

Members see each pest score and pest risk alerts for your area. See what members get

Organic prevention (Early Blight): Adequate nutrition (especially potassium and calcium). 3-year rotation. Mulch to prevent soil splash. Water at soil level, not overhead. Remove plant debris after harvest.

Browse the full pest library →

Harvesting Potato

When ready: Foliage yellows and dies back naturally. For 'new' potatoes, harvest when plants are flowering (about 10-12 weeks). For storage potatoes, wait 2-3 weeks after foliage has completely died to allow skins to set.

How to harvest: Use a garden fork inserted 30cm from the stem to avoid spearing tubers. Lift carefully and remove tubers by hand. Leave harvested potatoes on the soil surface for 1-2 hours to dry (no longer or they will green). Brush off soil but do not wash until ready to use.

Storing and preserving potato

How to keep it
  • Cool Dark Storage. Cure freshly dug potatoes in a dark, well-ventilated area at 15-20C for 10-14 days to toughen skins. Then store at 4-8C in complete darkness. Paper bags, hessian sacks, or wooden crates with newspaper between layers. Never store in plastic. Check regularly for rot and remove affected tubers immediately. Keeps: 3-6 months depending on variety (some store 8+ months).
  • Freezing. Peel and cut into chunks or mash. Blanch chunks for 4 minutes in boiling water. Ice bath, drain, freeze on trays then bag. Mashed potato freezes well with a knob of butter mixed in. Do not freeze raw potatoes. They turn dark and grainy. Keeps: 10-12 months.
  • Dehydrating. Peel and slice thinly (3mm) or grate. Blanch 4-5 minutes. Pat dry. Dehydrate at 55-60C for 8-12 hours until brittle. Store in airtight jars. Rehydrate for soups, stews, or gratins. Keeps: 12 months in airtight containers.
  • Canning (Pressure Canning Only). Potatoes are a LOW-ACID food and MUST be pressure canned. Water bath canning is NOT safe. Peel, cube, blanch 3 minutes. Pack into sterilised jars with hot water. Process at 10 PSI for 35 minutes (pints) or 40 minutes (quarts) in a pressure canner. Keeps: 12-18 months.

Canning safety. Low-acid vegetables like potato must be pressure canned, never water-bath canned.

Members see the full pressure-canning detail for potato (2 tested recipes). See what members get

Grow vs buy

A 2.4 m × 1.2 m bed fits 12 plants, about $26 worth at today’s Aldi, Coles, IGA and Woolworths prices, checked today.

That is roughly 12 kg at $2.13 a kilo.

Draw your potato bed → No account needed.

Members see the price history and price alerts for potato. See what members get

What members get

  • Soil and weather from your nearest station
  • An email when it's time to sow
  • Your own garden plan, including planning from a photo
  • Price history and price alerts
  • Pest risk alerts for your area
  • Full salt and canning detail

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Common Questions About Potato

When do you plant potato in Australia?

It depends on your climate zone, not the calendar month alone. Planting months by zone:

Can you grow potato all year round in Perth?

No. In the Mediterranean zone the planting months are Feb to Mar, Jul to Oct. Outside that window it either bolts, sulks or gets cut down by the weather.

What else is potato called?

Potato is the usual Australian name. Overseas seed packets and recipes call it spud. Same plant, same growing advice.

When should I plant Potato in Perth?

The main planting runs from late winter into spring, with an autumn planting in frost-free coastal gardens. Perth's frost-free sands allow both crops. In the Adelaide Hills, keep to the spring planting because of frost.

What soil temperature do Potato need?

Potato germinate best when soil temperature is between 8°C and 25°C.

How do I know when Potato are ready to harvest?

Foliage yellows and dies back naturally. For 'new' potatoes, harvest when plants are flowering (about 10-12 weeks). For storage potatoes, wait 2-3 weeks after foliage has completely died to allow skins to set.

What are the best Potato varieties for Perth?

Recommended varieties for the Mediterranean zone include: Kipfler, Desiree, Dutch Cream, Nicola.

What grows well with Potato?

Good companion plants for Potato include: Nasturtium, Dwarf Beans, Sweet Corn, Basil, Marigold.

Are potato salt tolerant?

Only a little. Potato are moderately sensitive to salt, so the harvest drops on salty bore water. Mix salty water with rainwater, and mulch the bed.

Which zone am I in?

Type your postcode into the box near the top of the page and it tells you, and links this crop in your own zone if it differs. Or look it up on the grow zone map. This page is the Mediterranean zone, Perth is its reference city.