When to Plant Persimmon in Alice Springs — Arid / Semi-Arid Guide
Photo: Wikimedia Commons
Underrated fruit tree that deserves far more attention in Australian gardens. Two types: astringent (must be fully soft/ripe before eating - mouth-puckeringly tannic if unripe) and non-astringent (can be eaten firm like an apple - Fuyu type). Beautiful ornamental tree with stunning autumn foliage. Very few pest and disease problems. Self-fertile (most varieties). Adapted to a wide range of climates from subtropical to cold-temperate. One of the easiest deciduous fruit trees to grow organically.
How to Grow Persimmon in Arid / Semi-Arid Australia
When to Plant
Plant bare root with irrigation.
- Soil
- Tolerates wide range of soils. Well-drained preferred but more tolerant of heavy soil than stone fruit.
- pH Range
- 5.5-7.5
- Sunlight
- Full sun for best fruit. Tolerates part shade.
Companion plants: Anything - persimmons are undemanding
Avoid planting near: Nothing specific - very compatible tree
Arid / Semi-Arid Growing Tips for Persimmon
Recommended Varieties
- Fuyu
- Jiro
Key Challenges
- Water during fruit development
Pro Tips
- Persimmons tolerate dry conditions well once established. Good arid zone choice with some irrigation.
Harvesting Persimmon
When ready: Non-astringent (Fuyu): pick when fully coloured (orange) and still firm. Eat like an apple. Astringent (Hachiya): pick when fully coloured, ripen until completely soft (jelly-like). Eating astringent persimmon before fully soft = incredibly unpleasant tannic experience.
How to harvest: Cut with secateurs leaving calyx attached.
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